Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Naniwaryouri Gotoko
|
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Categories | Japanese Cuisine、Regional Cuisine |
Phone number (for reservation and inquiry) |
06-6485-8727 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市福島区福島6-20-19 |
Transportation |
10 minutes walk from Fukushima Station 495 meters from Fukushima. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
17 Seats ( 2 tables for 4, 6 counter seats, 3 semi-private rooms) |
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Maximum party size | 17people(Seating) |
Private dining rooms |
OK For 2 people There are semi-private rooms available. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
PR for restaurants |
Enjoy seasonal flavors and local sake with your loved ones in a warm and welcoming atmosphere.
Naniwa Cuisine Gotoku serves seasonal dishes in a warm and welcoming atmosphere. You can casually enjoy authentic Japanese Japanese-style meal, such as daily dishes using seasonal ingredients, selecti |
Authentic, creative Japanese-style meal cuisine can be enjoyed for a casual lunch.Lots of Naniwa dishes Located near the Sky Building, a landmark in Umeda ゚ ゜゚The dishes we received。.。.。 Lunch menu Menu only on Saturdays and public holidays (irregular) Bon Assortment (square) plus ¥1,800 ・Seasonal bowl of cold crab steamed egg custard ・Pickled tuna, ・Shrimp and shito pepper Tempura, kakiage of vegetables ・Grilled fish, sweet potato, dashimaki egg ・2 side dishes komatsuna, fried tofu, eggplant Boiled rice ・Rice (you can refill) ・Miso soup ・Eggplant pickles ・Dessert Ice cream with honey and soybean flour toppings Bonmori (square) ¥1,300 and seasonal bowl platter ¥500 are added to the menu Bonmori (round) It costs ¥1,000 and you can choose from 3 types.Each item is made with great care.The soup stock is effective for each item, and the seasoning is exquisite.The Tempura is seasoned with salt.The shrimp is crispy and juicy. The texture is irresistible. Plus's seasonal bowl is chilled crab steamed egg custard. The flavor of the crab and dashi mix well in the light flavor. It has a very refreshing aftertaste. And this miso soup is really delicious. The miso soup was the best I've ever had.I was impressed.The dishes go well with Japanese sake.They hold a local sake meeting once a month, and we can spend 2 hours drinking and comparing local sake, and the food is also served. @gotoku.osaka ☜ The restaurant is located in Fukushima 6-chome on the north side of Fukushima.There are many Naniwa dishes.Currently, Fukushima 6-chome is not as busy as the area around Fukushima Station, but Umekita is currently under redevelopment. It is the closest area in Fukushima Ward to the second stage area and has extremely high potential.The second stage area of Umekita will open in the summer of 2024, two years later.A new station will be built underground next spring, and Haruka, which connects to Kansai International Airport, will open in the summer of 2024. In the not-too-distant future, Fukushima 6-chome will become a place where people from all over the world come and go. Why not try enjoying Naniwa cuisine now? Thank you for the meal Instagram ▶︎ @fukushima_kumin Website ▶︎ fukushimakumin.com