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「だし文化」から生まれた大阪の味 : Naniwaryouri Gotoko

Official information

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Naniwaryouri Gotoko

(なにわ料理 ごとく)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

4.0

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste4.0
  • Service3.8
  • Atmosphere3.8
  • Cost performance4.0
  • Liquor/Drinks-
2022/09Visitation1th
Translated by
WOVN

4.0

  • Cuisine/Taste4.0
  • Service3.8
  • Atmosphere3.8
  • Cost performance4.0
  • Liquor/Drinks-
JPY 1,000~JPY 1,999per head

The taste of Osaka born from "dashi culture"

Authentic, creative Japanese-style meal cuisine can be enjoyed for a casual lunch.Lots of Naniwa dishes Located near the Sky Building, a landmark in Umeda ゚ ゜゚The dishes we received。.。.。 Lunch menu Menu only on Saturdays and public holidays (irregular) Bon Assortment (square) plus ¥1,800 ・Seasonal bowl of cold crab steamed egg custard ・Pickled tuna, ・Shrimp and shito pepper Tempura, kakiage of vegetables ・Grilled fish, sweet potato, dashimaki egg ・2 side dishes komatsuna, fried tofu, eggplant Boiled rice ・Rice (you can refill) ・Miso soup ・Eggplant pickles ・Dessert Ice cream with honey and soybean flour toppings Bonmori (square) ¥1,300 and seasonal bowl platter ¥500 are added to the menu Bonmori (round) It costs ¥1,000 and you can choose from 3 types.Each item is made with great care.The soup stock is effective for each item, and the seasoning is exquisite.The Tempura is seasoned with salt.The shrimp is crispy and juicy. The texture is irresistible. Plus's seasonal bowl is chilled crab steamed egg custard. The flavor of the crab and dashi mix well in the light flavor. It has a very refreshing aftertaste. And this miso soup is really delicious. The miso soup was the best I've ever had.I was impressed.The dishes go well with Japanese sake.They hold a local sake meeting once a month, and we can spend 2 hours drinking and comparing local sake, and the food is also served. @gotoku.osaka ☜ The restaurant is located in Fukushima 6-chome on the north side of Fukushima.There are many Naniwa dishes.Currently, Fukushima 6-chome is not as busy as the area around Fukushima Station, but Umekita is currently under redevelopment. It is the closest area in Fukushima Ward to the second stage area and has extremely high potential.The second stage area of Umekita will open in the summer of 2024, two years later.A new station will be built underground next spring, and Haruka, which connects to Kansai International Airport, will open in the summer of 2024. In the not-too-distant future, Fukushima 6-chome will become a place where people from all over the world come and go. Why not try enjoying Naniwa cuisine now? Thank you for the meal Instagram ▶︎ @fukushima_kumin Website ▶︎ fukushimakumin.com

Restaurant information

Details

Restaurant name
Naniwaryouri Gotoko
Categories Japanese Cuisine、Regional Cuisine
Phone number (for reservation and inquiry)

06-6485-8727

Reservation Availability

Reservations available

Address

大阪府大阪市福島区福島6-20-19

Transportation

10 minutes walk from Fukushima Station

495 meters from Fukushima.

Opening hours
  • Mon

    • 11:30 - 14:00

      (L.O. 13:45)

    • 17:45 - 22:00

      (L.O. 21:30)

  • Tue

    • 11:30 - 14:00

      (L.O. 13:45)

    • 17:45 - 22:00

      (L.O. 21:30)

  • Wed

    • 11:30 - 14:00

      (L.O. 13:45)

    • 17:45 - 22:00

      (L.O. 21:30)

  • Thu

    • 11:30 - 14:00

      (L.O. 13:45)

    • 17:45 - 22:00

      (L.O. 21:30)

  • Fri

    • 11:30 - 14:00

      (L.O. 13:45)

    • 17:45 - 22:00

      (L.O. 21:30)

  • Sat

    • 11:30 - 14:00

      (L.O. 13:45)

    • 17:45 - 22:00

      (L.O. 21:30)

  • Sun

    • Closed
  • Public Holiday
    • 11:30 - 14:00

      (L.O. 13:45)

    • 17:45 - 22:00

      (L.O. 21:30)

  • ■ 営業時間
    コロナウイルスの影響により、閉店時間が異なる場合がございます。詳細は店舗までお問合せください。

    ■ 定休日
    祝日(祝日は不定期)
Budget

¥5,000~¥5,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

Seats/facilities

Number of seats

17 Seats

( 2 tables for 4, 6 counter seats, 3 semi-private rooms)

Maximum party size

17people(Seating)
Private dining rooms

OK

For 2 people

There are semi-private rooms available.

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Alone

This occasion is recommended by many people.

Location

Secluded restaurant

PR for restaurants

Enjoy seasonal flavors and local sake with your loved ones in a warm and welcoming atmosphere.