Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kaitennzusi totogin
(回転寿司 ととぎん)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Kaitennzusi totogin
|
|---|---|
| Categories | Kaiten sushi (Conveyor belt sushi) |
|
06-6743-4713 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
大阪府大阪市福島区海老江1-5-52 イオンスタイル海老江 1F |
| Transportation |
6 minutes walk from Noda Station on the Hanshin Line 6 minutes walk from Ebie Station on the JR Tozai Line 322 meters from Noda. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB） Electronic money Accepted （WAON） |
Seats/facilities
| Number of seats |
39 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Please use the parking lot of Aeon Style Ebie. |
Menu
| Drink |
Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| The opening day |
2020.3.25 |
| PR for restaurants |
Excellent freshness! ! Authentic Conveyor belt sushi prepared by artisans
Totogin is particular about delicious silver rice and toppings. The rice is made by a skilled craftsman, so it has a fluffy, professional flavor. Only carefully selected bluefin tuna is used. Excellen |
I was thinking of having lunch at Burger King, but after seeing the line, I decided to visit this restaurant. The box seats were full, but the counter was empty. For drinks, we had several highballs and half a glass of white wine. I ate a fair amount of food, but the best things were the fried oysters and the recommended raw octopus. Everything else was good enough. The price was a little high, but I was very satisfied.