Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Sumibi Yakiniku Da-Wa（Sumibi Yakiniku Da-Wa）
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|---|---|
| Categories | Yakiniku (BBQ Beef)、Shabu shabu (Japanese hotpot)、Ramen |
| Phone number (for reservation and inquiry) |
050-5570-1004 |
| Reservation Availability |
Reservations available
テーブルご予約頂いても、お席の状況によりカウンターに案内する場合がございます。 |
| Address |
大阪府大阪市福島区福島7-8-3 福本ビル 3F |
| Transportation |
1 minute walk from JR Fukushima Station 3 minute walk from JR Shin-Fukushima Station 3 minute walk from Hanshin Fukushima Station 62 meters from Fukushima. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
18 Seats （ 6 counter seats, 12 table seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables Smoking space available |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| The opening day |
2021.6.18 |
| Phone Number |
06-6442-0220 |
| Remarks |
We support the invoice system. To make a reservation for Begarden, please click here ▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼ https://tabelog.com/osaka/A2701/A270108/27105708/ ▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲ |
I recently visited Sumibi Yakiniku (Grilled meat) Da-Wa, located right next to JR Fukushima Station! Located on the 3rd floor of a building, it has an atmosphere of an adult's hideout. The restaurant has 6 seats at the counter and 3 tables for 4 people, a perfect space that could be used for a date, not too noisy and not too quiet. The key word of this restaurant is "unglazed. You can directly taste the original flavor of the meat without any particular seasoning. This style of cooking is made possible by the restaurant's confidence in the quality of its meat! Personally, I am also glad that the meat is grilled over charcoal. I ordered the "Today's Special selection Course" for ¥6600- ⭐︎5 which is a very reasonable price! The marriage of the glossy, fresh, tender meat, egg yolk, and sweet sauce. The meat melts in your mouth and the rich egg yolk and sweetness of the sauce enhances the flavor of the meat. ◆Beef tail baked in foil (today's dish): So tender and pulled that it crumbles with the chopsticks. I thought it would be fatty but it was surprisingly light and refreshing. Salted beef tongue The five kinds of beef: beef tenderloin, sirloin, beef tenderloin, beef tenderloin, beef tenderloin, beef tenderloin, beef tenderloin, beef tenderloin, beef tenderloin, beef tenderloin, beef tenderloin, and beef tenderloin. I was happy to see the luxuriousness of the 5 kinds of beef. The key word of this restaurant is "unglazed" and all the meats are unseasoned except for the tongue. The meat is grilled without seasoning and served with dashi soy sauce and chopped wasabi! The harami is cut thickly and you can taste the strong flavor of the harami while keeping it light and refreshing. Harami with wasabi and soy sauce is also quite tasty. The hele is so tender that you can easily cut it with chopsticks, and the moment you put it in your mouth, it is sparked with flavor and sweetness. It is recommended to eat it with wasabi only. The tongue is also quite a thick slice, but has both a unique crispy texture and softness. The more you chew, the more the flavor overflows! ◆Chishana greens ◆Finish (Cold Noodles or Bibimbap) This time I chose Cold Noodles. The noodles are thick and firm. The crunchiness of the kimchi, which is both spicy and sweet, mixes perfectly with the noodles' firm texture and has a refreshing aftertaste. This is addicting. In addition to this, we ordered a single item: ◆Special liver. When it was quickly seared without overcooking, it knocked us out with its plump texture and the original rich flavor unique to liver that spreads as you bite into it. It is a great way to enjoy quality meat in a casual setting. Recommended for those who want to enjoy a higher grade of Yakiniku (Grilled meat) at an affordable price. There are many good restaurants in Fukushima, and this one was a winner. Thank you very much!