Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kankokuryouri Pada Go-Hachi-Kyuu
(韓国料理 パダ589)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Kankokuryouri Pada Go-Hachi-Kyuu
|
|---|---|
| Categories | Korean cuisine |
| Phone number (for reservation and inquiry) |
050-5590-6161 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市福島区野田2-2-17 1F |
| Transportation |
About 10 minutes walk from Tamagawa Station 386 meters from Tamagawa. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay、au PAY) |
| Table money/charge |
お通し料金お一人様¥220 |
Seats/facilities
| Number of seats |
30 Seats （ 6 counter seats, 4 tables x 6） |
|---|---|
| Maximum party size | 35people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,With power supply,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese spirits (Shochu),Wine |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome |
| Phone Number |
06-6461-6789 |
Noda, Bada 589 ✨ It's Korean Cuisine located 10 minutes walk from JR Noda near the central market, and I heard that they purchase their ingredients from there, so I had high expectations before visiting. What I ordered was: Samgyupsal ( 1,200 yen✖️2) ・Bokkeumbap (500 yen?) ・Korean yukhoe with morning chicken (880 yen) ・Japchae (1,320 yen) ・Samgyetang with abalone from Jeju city (1,800 yen) ・Gimbap (770 yen) ✨ *All tax included Pickup review below❗️ ⚫︎Samgyupsal It is served cooked. I'm happy that I can eat it as soon as it comes out ❗️ I haven't eaten samgyeopsal for a while, so it's been a while. I was afraid that it would be greasy, but this dish was lighter than I expected. Eggplant, garlic, onion, bean sprouts, and kimchi were also grilled, and the umami of the vegetables added to the dish, giving it a rich flavor. There are sunny lettuce, sesame leaves, etc., and it's very healthy to eat by wrapping them in them.Finally, the soup stock will be used to make bokkeumbap (fried rice). It also contains some cheese, so you can change the taste and enjoy it until the end. ⚫︎Korean Yukhoe with Morning Chicken A dish that matches chicken breast sashimi, Yukhoe sauce, and egg yolk. Eat it with bean sprout namul. The taste was not too strong and I liked the taste of the ingredients.⚫︎Japchae Freshly made and piping hot Japchae. The chives and carrots were crunchy and crunchy, and the rich flavor was different from other restaurants. An item containing up to The chicken is soft and fluffy. The abalone that could be eaten raw was put in as is, and while I was eating it, it was boiled little by little until it was half-cooked. The soup is light but full of chicken flavor❗️I actually wanted to eat it with rice, but since I had already ordered bokkeumbap and gimbap, I had to give up (lol) If you like samgyetang, you should order this. Highly recommended ✨ ⚫︎Kimpa Kimbap with 7 kinds of ingredients such as takuan, carrots, shiso cheese, etc. It's spicy because it contains a little gochujang. It was a finishing dish because it had various ingredients, but it was a kimbap that went well with alcohol! It was delicious even when I ate it with the Samgyetang soup I mentioned earlier.I had the impression that Korean Cuisine I had eaten so far was rather strong and spicy, but this was not like that, and the style brought out the flavor of the ingredients. It was my favorite flavor✨ This time I visited the day before a public holiday, and it was fully booked, so it's best to check in advance before visiting. This is a restaurant where you can eat delicious Korean Cuisine made with fresh ingredients from the Central Market. If you are interested, please check it out✨