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[3 minutes walk from Fukushima Station] ``Absolutely impressive'' banquet starts from 4,500 yen including tax with all-you-can-drink included
[We are also accepting reservations for reserved!] 3 minutes from Shin-Fukushima Station ◆ reserved available for up to 21 people ♫ From sashimi to Creative Cuisine ♪
[Hidden alley] A hidden hideaway for adults that is so hidden it's hard to find, with 30 types of sake carefully selected by a sake sommelier
[3 minutes walk from JR Loop Line Fukushima Station] Fresh Seafood dishes and abundant shochu and sake are also available ◎ Osaka Fukushima landmark
You can casually use Kappo in the early hours, or use the bar in the late hours.The 2nd floor can be reserved for up to 13 people.
[3 minutes from Fukushima Station, Osaka] Perfect for anniversaries, birthdays, and dates! Private rooms available
A healthy Izakaya (Japanese-style bar) that focuses on fresh Seafood and pesticide-free vegetables ◎ Great for groups! With your family and friends◎
[Osaka Fukushima] "Creative Japanese-style meal with seasonal fresh fish" A high-class hideaway for adults ◎ Can be reserved for up to 24 people!
[1 minute from Fukushima Station] Chuhai (Shochu cocktail) and highballs are available for 99 yen including tax! ◆Now accepting reservations for welcome and farewell parties◆Smoking allowed
※※※ Japanese-style meal restaurant in Shin-Fukushima※※※
[3 minutes walk from JR Fukushima Station] Stylish and retro interior ☆ Yasaka is proud of its grilled bonito straw! Sister store available
Right next to Shin-Fukushima Station! Courses with 30 varieties of sake all-you-can-drink are available from 5,000 yen. Enjoy with seasonal delicacies.
20 years of Seafood in Fukushima! All-you-can-drink courses available from 4,000 yen. 1 minute from Fukushima Station. Open until 2am.
3 minutes from Fukushima Station ◆ Enjoy creative Italian Cuisine cuisine and wine pairings in a comfortable and stylish space
Would you like to come to heal today's fatigue and recharge your energy for tomorrow with the home-cooked food prepared by the proprietress with a background in Japanese cuisine?