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There are still seats available for lunch on July 13th (Sat) and 14th (Sun). We will be open only for lunch on the 15th (National Holiday). Reservations can be made by phone or online.
Midsummer course has started! Chef Yokoyama's unique interpretation of a combination of Japanese black beef and Chinese techniques
[Fukushima/Chinese/Sichuan] A hidden Restaurants where you can enjoy delicious Chinese cuisine.
We accept reservations for various banquets!
Each month, we prepare a course meal using seasonal ingredients. Please enjoy the course meal at the counter seat made from a single wooden board.