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Osaka/Fukushima We offer "whimsical, unconventional cuisine" with a black cat motif.
[Specializing in Japanese Black Beef Cows] Enjoy premium Yakiniku (Grilled meat) in a private space with all seats in semi-private rooms.
Enjoy Cantonese cuisine (no chemical seasonings) in a modern restaurant, 1 minute from Fukushima Station. There are also private rooms perfect for banquets and entertaining.
Delicious food in a hospitable space
Selected for Tabelog French WEST "Hyakumeiten" 2023
Renewal Opening on Saturday, August 3, 2024 ■ Restaurants Chambord has been reborn
In the Osaka City Central Wholesale Market, sushi, Seafood cuisine, Tempura! We are proud of Kansai-style boiled conger eel Sushi! [Parking is free]
Enjoy Japanese Cuisine that combines seasonal delicacies in a space overlooking the city of Osaka from the top floor of the hotel.
Selected for Tabelog Tempura "Hyakumeiten" 2023
[10 minutes walk from JR Osaka Station] “Light” and “Crispy” hidden Tempura specialty store
Directly connected to Nakanoshima Station. Enjoy the hotel's traditional seasonal French French cuisine in a prestigious, modern-chic space.
《Private rooms available◎》 Enjoy the pure deliciousness of the ``snow crab'', which is full of meat, sweet, and fresh! !
We were featured on TV [3 minutes walk from Fukushima Station] Energizing Osaka with Yakiniku (Grilled meat)!
Just a minute's walk from JR Fukushima Station! Enjoy Japanese meat Japanese-style meal made with seasonal ingredients from all over Japan and the natural flavor of meat.
From original dishes to beloved full-course meals, you can enjoy colorful Chinese cuisine.
[Near Fukushima Station] Not only can you enjoy a course meal, but you can also use it as a second restaurant! Italian Cuisine you can easily enjoy
Enjoy a variety of selection course ◆ Experience an extraordinary experience in a high-quality space with elaborate designs throughout.
Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
Delicious dishes of stone-ground handmade Nihachi soba noodles and Kawachi duck paired with delicious sake. In a space full of the atmosphere of an old folk house.