Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Masuda
(懐石料理 桝田)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Masuda（Masuda）
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
06-6251-5077 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市中央区心斎橋筋1-3-12 田毎プラザ 2Ｆ |
| Transportation |
2 minutes walk from Shinsaibashi Station on the Midosuji Line 160 meters from Shinsaibashi. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （JCB、VISA、Diners、Master、AMEX） |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
23 Seats |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people Semi-private rooms are available with partitions for 4 or 6 people. Each room can accommodate 10-12 people. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Remarks |
[Lunch] 2,500 (Bento (boxed lunch)) 3,800 (mini kaiseki) yen [Dinner] Kaiseki 6,300, 9,450, 12,600 yen *No lunch on Mondays. |
■ Situation on this day Visited at 7pm on a Saturday in early March 2024. I made a reservation about a month in advance. Both the counter and the private room were fully booked. This is my second time at this restaurant. It is a Michelin-starred restaurant, but it is friendly, and on this day, the previous customers and the staff were having a lively conversation over the counter. (It's not that they were very noisy.) This time, I was seated right in the middle of the counter, and I was happy, but also a little nervous in front of the chef. ■ On this day, I ordered selection dishes @ 18,000 yen (sorry, maybe it's a little different). In addition to the dishes, we also had draft beer, Heartland, and four types of sake (1 cup each) for 53,120 yen for two people. This is really cheap for the content and taste of the dishes, and the delicious sake. Please refer to the photos for the dishes. All of the dishes were delicious, but the one that stood out was the karasumi sprinkled with yuzu, wrapped in mochi and grilled. Karasumi tends to get a bit sticky in the mouth, but this was smooth and refreshing with a hint of yuzu. The mochi was fragrant and delicious. Other dishes included shredded crab tagged as a Taiza crab topped with sea urchin, steamed abalone, and grilled pufferfish milt, which is usually hot inside. This was just the right temperature and easy to eat. The bowls themselves were also elaborate. I ordered the sake on a whim, and got a Toriki Junmai Ginjo from the start, and it was this price. I'll go again if I go to Osaka!