大都市にレトロな見た目のお店 : Sobashabu Souhonke Naniwasoba

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Shinsaibashi Japanese-style meal Private Room Banquet Entertainment Dinner

Sobashabu Souhonke Naniwasoba

(そばしゃぶ 総本家 浪花そば)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.8

¥1,000~¥1,999per head
  • Cuisine/Taste3.8
  • Service3.8
  • Atmosphere3.8
  • Cost performance3.8
  • Liquor/Drinks3.8
2024/03Visitation1th

3.8

  • Cuisine/Taste3.8
  • Service3.8
  • Atmosphere3.8
  • Cost performance3.8
  • Liquor/Drinks3.8
JPY 1,000~JPY 1,999per head

大都市にレトロな見た目のお店

そばしゃぶ 総本家 浪花そば 心斎橋本店 (なにわそば)
心斎橋駅から徒歩5分くらい。商店街から少し外れたところに当店はあります。特にご飯を食べるお店を決めて居なかったのですが、こちらのお店の見た目が素敵すぎて飛び込みで利用しました。
オススメは肉つけ麺ということで、ねぎ塩の肉つけ麺を注文しました。
大盛りとかはしていませんが、お蕎麦はかなり多めでした。
つけ汁は大きめのお肉が3枚入っていて、ねぎもたっぷりで食べごたえは抜群。つけ蕎麦は初めて食べましたが、少しはまっちゃいそうです。ご飯との相性も良さそうです。
また伺います。ごちそうさまでした。

そばしゃぶ 総本家 浪花そば 心斎橋本店 (なにわそば)
大阪府大阪市中央区心斎橋筋1-4-32
営業時間
月・火・水・木・金・土
11:00 - 22:30
L.O. 22:00

日・祝日
11:00 - 22:00
L.O. 21:30

■ 定休日
無休(元旦休み 他不定休)

Restaurant information

Details

Restaurant name
Sobashabu Souhonke Naniwasoba(Sobashabu Souhonke Naniwasoba)
Categories Soba、Hot Pot、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5590-6480

Reservation Availability

Reservations available

Address

大阪府大阪市中央区心斎橋筋1-4-32

Transportation

1 minute walk from Exit 6 of Shinsaibashi Station on the Subway Midosuji Line

200 meters from Shinsaibashi.

Opening hours
  • Mon

    • 11:00 - 22:30

      (L.O. 22:00)

  • Tue

    • 11:00 - 22:30

      (L.O. 22:00)

  • Wed

    • 11:00 - 22:30

      (L.O. 22:00)

  • Thu

    • 11:00 - 22:30

      (L.O. 22:00)

  • Fri

    • 11:00 - 22:30

      (L.O. 22:00)

  • Sat

    • 11:00 - 22:30

      (L.O. 22:00)

  • Sun

    • 11:00 - 22:00

      (L.O. 21:30)

  • Public Holiday
    • 11:00 - 22:00

      (L.O. 21:30)

  • ■ 定休日
    無休(元旦休み 他不定休)
Budget

¥5,000~¥5,999

~¥999

Budget(Aggregate of reviews)
¥1,000~¥1,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Seats/facilities

Number of seats

135 Seats

( There are tatami seats, sunken kotatsu seats, and chairs.)

Maximum party size

40people(Seating)
Private dining rooms

OK

For 6 people

Private room with sunken kotatsu (for 4 to 8 people) Private room with table (for 2 to 8 people) Private room with sunken kotatsu (for 4 to 8 people) Private room with tatami room available (for 12 to 24 people) (for 24 to 40 people) *Please contact the restaurant for details on private rooms.

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Comfortable space,Wide seat,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu)

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

House restaurant

Service

Take-out,Delivery

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)

OK to bring children

Dress code

casual formal

Website

https://naniwasoba-shinsaibashi.com/

Phone Number

06-6241-9201

Remarks

Open on Sundays. Lunch menu available after 2:00 pm. Special lunch menu available on Saturdays and Sundays. English menu available.