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(by ひさのこ)
暖簾もおでんの柄で洒落てます(by ひさのこ)
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道頓堀からは少し離れた場所です(by 柚子胡椒姫)
(by あーしー)
(by キャップ)
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外観(by ffmmff)
(by ゴルフへたくそオヤジ)
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(by ハラミ串)
(by ハラミ串)
雰囲気良いでしょ!!入口(by ffmmff)
Restaurant name |
Yokaro
|
---|---|
Categories | Oden |
06-6211-2713 |
|
Reservation availability |
Reservations unavailable |
Address |
大阪府大阪市中央区島之内2-9-9 |
Transportation |
地下鉄堺筋線・千日前線・近鉄奈良線日本橋駅より徒歩10分 368 meters from Nippombashi. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price(Based on reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
14 Seats ( カウンター10席 小上がり1卓) |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Spacious seating,Counter seating,Tatami seats |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
---|---|
Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Hideout,A house restaurant |
Remarks |
座敷は、小あがり、座敷卓1つ4人のみ |
Restaurant highlights |
昭和37(1962)年創業、昔ながらの関東煮専門店
先代(現店主の父)が奥さんとともに九州から大阪に出てきて、
屋台の関東煮やさんからスタート
いい塩梅の出汁に数多くのタネを入れて、お客さんの舌をうならせ、お腹を満たします。
そして、どて焼きがまた絶品
甘過ぎないみそで絶妙に煮られた串刺しの筋肉は、やわらかく、くせの全くない美味
どて焼きだけで大ビン1本行けそうな位です。
他に鮭やさんまの焼き魚に白飯、みそ汁も用意してもらえます。
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