Yokaro
(よかろ)- Nearest station：
- Categories：
- Budget：
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- Closed：
- Monday、Sunday、Public Holiday
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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User photos
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道頓堀からは少し離れた場所です（by 柚子胡椒姫）
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外観（by ffmmff）
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（by コージーパパ）
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外観（by ffmmff）
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雰囲気良いでしょ!!入口（by ffmmff）
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（by ハラミ串）
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外観２（by 牛丼仮面）
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外観１（by 牛丼仮面）
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（by ハラミ串）
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味があります。（by オッズラッパー）
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（by 一人っきりの飲んべえ）
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（by キャップ）
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（by Sheep99）
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（by くに０８０８）
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（by あーしー）
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（by くに０８０８）
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（by Sheep99）
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（by snrh）
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（by evh.5）
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（by ひさのこ）
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暖簾もおでんの柄で洒落てます（by ひさのこ）
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（by ひさのこ）
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（by ゴルフへたくそオヤジ）
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（by ゴルフへたくそオヤジ）
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（by ゴルフへたくそオヤジ）
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店の外観（by TINTIN@呑んだ暮れ）
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Restaurant information
Details
| Restaurant name |
Yokaro
|
|---|---|
| Categories | Oden |
|
06-6211-2713 |
|
| Reservation availability |
Reservations unavailable |
| Address |
大阪府大阪市中央区島之内2-9-9 |
| Transportation |
10 minutes walk from Nihonbashi Station on the Sakaisuji Subway Line, Sennichimae Line, and Kintetsu Nara Line 368 meters from Nippombashi. |
| Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price（Based on reviews） |
JPY 2,000 - JPY 2,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
14 Seats （ 10 seats at the counter, 1 raised table） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Spacious seating,Counter seating,Tatami room |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout,A house restaurant |
| Remarks |
The tatami room is a small raised area, with one tatami table for four people. |
| Restaurant highlights |
Founded in 1962, this traditional restaurant specializes in Kanto-ni
The previous owner (the father of the current owner) came to Osaka from Kyushu with his wife,
Start with a food stall selling stewed dishes from Kanto
The perfectly seasoned broth is topped with a varie
...ty of ingredients to delight your taste buds and fill your stomach.
And the doteyaki is also excellent.
The skewered muscle meat is simmered in miso that is not too sweet, making it soft and delicious with no unpleasant aftertaste.
The doteyaki alone would probably fill an entire large bottle.
Other dishes available include grilled salmon and saury, rice, and miso soup.