: Gempin Shinsaibashi Fugu Kani Unagi Ryouri

《Overview》 [Kanmonkai Co., Ltd.] is operated Operation and management of the Genhin Group Procurement of Torafugu Product Development Overseas Expansion ・ restaurant Expansion Domestic 67 restaurant, Singapore China 4 restaurant Torafugu 40 years since its founding About 40 years Founded by craftsmen with puffer fish licenses Fresh river pork such as sashimi, grilled, and hot pot will be cooked. Eel dishes will start on May 7, 2022 ・ Origin of the name "Gen" such as Genmyo, Yugen, etc. ・ History of Genhin 1980 Fugu Han opened Fujiidera in Osaka Prefecture 2002 Opened the first store in Shimbashi, Tokyo Unified the name of Genshin Fugu Store April 2017 First overseas store Singapore May 2019 Developed the Genhin brand in Shanghai, China 2020 Changed the store name to Genhin ■ Commitment to cooking Only really good things Only carefully selected torafugu are used Know the deliciousness of Tsuu Mizo Nabe Shirako" ■ Recommended dishes Genhin eel Proud torafugu & carefully selected eel Genuel course that you can enjoy at once All 7 dishes Matsu 5400 yen Genshin's recommendation Limited time Bold natural torafugu course with natural fried chicken All 7 dishes 9500 yen Recommended for winter banquets Winter Yasui Ginshun course All 6 dishes 7500 yen ・ Private scene Genshin eel Specialty Thick butt sashimi Our proud fugu karaage ・ Banquet scene Torafugu course is 5000 yen ~ If you want to drink with genhin [Fin sake] Entertainment banquet in a high-quality space 《Inside》 110 seats Maximum banquet number 22 people Table private room available (6 ~ 8 people) ⚫︎ Interior Japanese modern and stylish high-quality space Relaxed and cozy atmosphere Entertainment Dinner party Birthdays Anniversaries and various scenes [Ordered menu] tax included ■ Crab course Kiwami All 6 items 12500 yen Contents Included Snow crab sashimi Deep-fried snow crab Snow crab and king crab pot and grilled porridge Dessert ⚫︎ Snow crab and king crab pot and grill Snow crab is a decapod Kelly crab family Simmer for a few minutes in a pot on a simmering stove The part of the crab is a two-claw potion Stick potion Shoulder meat The broth is an extract exuded from kelp and crab The meat is well cooked and the meat is plump and elastic The original sweetness and umami of the crab are brought out The elegant flavor and delicate taste are addictive Divide the portion for grilling to your liking You can bake it later at the restaurant and serve it Freshly baked savory flavor The more you bite into it, the more delicious it will ⚫make you smile ︎ Deep-fried snow crab Fugu karaage Past winner of the highest gold award in the Karaage Grand Prix Lemon with shishito Crispy and fragrant on the outside The inside is a gentle sweetness Pickled in a special sauce based on raw soy sauce A gem fried with unique raw fried chicken powder A gem that goes with white rice HotSnow crab sashimi is the most delicious ⚫︎ Snow crab sashimi Large leaf White hair leek Lemon Yamaoi with grated ginger 2 crab sashimi served Crispy texture and umami and sweetness of the ingredients Squeeze the vinegar tachibana directly on the plate containing ponzu sauce ︎ ⚫Porridge Domestic rice Aomori Prefecture Mashigura used Egg Soy sauce for porridge Seasoned with mineral-rich salt Just before eating, green onions Chopped seaweed is sprinkled on top of the soup stock and plump white rice that exudes the flavor of river pork Old-fashioned gentle taste ⚫︎ Served with Vinegared dish Unraveled crab Sliced cucumber Wakame seaweed Lemon Refreshing taste ⚫︎ Dessert Nut ice cream Cool cold dessert Nutty richness is addictive [Additional order] tax included Fugu ★ skin karaage 900 yen * No. 1 popular single item menu Torafugu karaage has won the highest gold award of the Karaage Grand Prix in the past with lemon shishito Crispy and fragrant on the outside Slippery prunes and jelly on the inside Soaked in a special sauce based on raw soy sauce A gem fried with unique raw fried chicken powder A gem that goes with white rice The best when it is hot 《Business hours》 Weekdays Saturday 16:00-22:00, Food LO 21:00 Drink LO 21:30 Sundays Holidays 12:00-15:00 LO 14:00 16:00-22:00, Food LO21:00 DrinkLO21:30 《Payment》 ・Credit card VISA Master JCB AMEX Diners ・QR code payment PayPay Rakuten Pay au PAY LINEPay ALIPAY WeChatPay 《Access》 6 minutes walk from Exit 7 of Nagahoribashi Station on the Sakaisuji Subway Line 6 minutes walk from Exit 5 of Shinsaibashi Station on the Midosuji Subway Line 1-15-15 Higashi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka Comfort Hotel Osaka Shinsaibashi B1F

《Overview》 Managed by [Kanmonkai Co., Ltd.] Operation management of the Genpin Group Procurement of tiger blowfish Product development Overseas expansion - Store development 67 restaurant in Japan, 4 restaurant in Singapore and China 40 years dedicated to tiger restaurant Established for about 40 years Holds a blowfish license Fresh fugu is prepared in sashimi, grilled, hotpot, etc. by the craftsmen of. Eel dishes will start from May 7, 2022 - Origin of the name "Gen", such as subtle, mysterious, etc. - History of Genhin 1980 Fugu semi-opened Fujiidera, Osaka Prefecture 2002 Opened the first store in Shinbashi, Tokyo Unified brand name to Genpin Fugu April 2017 First overseas store Singapore May 2019 Opened the Genpin brand in Shanghai, China 2020 Changed the brand name to Genpin Fugu ■Cooking commitment: Only the best ingredients Only carefully selected tiger pufferfish are used ``Nabe Milako'' to know the deliciousness of Tsuno no Mizo ■Recommended dishes Genuine eel You can enjoy our proud tiger puffer fish and carefully selected eel all in one Genuine eel course (7) Product Matsu 5,400 yen Genpin's recommended limited time offer Exciting natural tiger blowfish course with natural fried chicken 7 dishes in total 9,500 yen Recommended for winter banquets Touango Ginshun course 6 dishes in total 7,500 yen ・Private scene Genshin's Eel Specialty Thick butsu sashimi Our proud fried blowfish ・Banquet scene Tiger blowfish course starts from 5,000 yen If you want to drink authentically, try Hirezake.Entertainment and banquet in a high-quality space《Inside》 110 seats Maximum party size 22 people Private table room available (for 6 to 8 people) ⚫︎Interior Japanese modern and stylish high-quality space Relaxed and comfortable atmosphere Suitable for various occasions such as entertainment, dinner parties, birthdays, anniversaries, etc. [Menu ordered] Tax included ★ Tenraku 8000 yen Fugu A course where you can enjoy to your heart's content Contents Side dish (boiled) Change the tessa to the famous buttsusashi + 300 yen Fried chicken Grilled puffer fish Tecchiri Pure gold hotpot collagen Rice porridge Dessert - Grilled puffer fish Ponzu sauce Moromi soy sauce Tsuke sanmai (Japanese sauce, salt garlic, sweet and spicy miso) Tsuke sanmai Select Gelatinous and plump texture Meat juice that becomes juicy the more you bite into it The seasoning is tangy and sweet with a delicious sauce Low in calories unlike Yakiniku (Grilled meat) which stimulates your appetite due to garlic A masterpiece that goes well with alcohol Contains 3 types of dipping sauces You can change the flavor by putting it on a plate. - Tessa (blowfish sashimi), grated autumn leaves, shredded green onions, shiso leaves, and daikon radish served. Served with 11 slices of blowfish sashimi.Thickly pulled meat.Rested in a unique temperature range to bring out the flavor.Thin Springy texture unique to the structure Good rustic flavor and sweetness Squeeze the vinegared oranges directly onto the plate with ponzu sauce and eat. ・One change from tessa to buttsusashi + 300 yen White hair green onion Grated autumn leaves Chopped green onion Vinegar Served with Tachibana Served with 5 slices of butsu sashimi The chewy texture unique to the thinly-made structure Good simple flavor and sweetness Eat by squeezing the vinegared Tachibana directly onto a plate containing ponzu sauce ・Tecchiri (Fuguchiri nabe) Since the establishment of Genpin in 1980 Yen's popular menu Introducing hot pot collagen at the beginning Marine collagen extracted from the skin of the fugu The thick pufferfish meat with bones is included The vegetables are tofu, green onions, Chinese cabbage, shiitake mushrooms, garland chrysanthemum, Kuzukiri (fugu) The meat is thick and has an elegant flavor.Vegetables are fresh and sweet You can taste the exquisite taste Homemade ponzu sauce gives a refreshing taste Citrus acidity with vinegar and yuzu from Tokushima Prefecture ・Fried puffer fish (Fried Fugu) Past winner of the Grand Prix Gold Award for fried chicken Served with lemon, sweet potato, and shishito pepper Crispy on the outside and fragrant on the inside Steamy and light taste A special dish marinated in a special sauce based on raw soy sauce and fried with our own raw fried chicken powder A special dish that goes well with white rice Delicious when hot ・Blanched pufferfish Topped with green onions Grated autumn leaves Fugu skin Transparent Textured surface Sliced into thin strips with a crunchy texture Seasoned with ponzu sauce for a refreshing sour and spiciness Finishing rice porridge Made with Japanese rice from Aomori prefecture Eggs Soy sauce made specifically for porridge Seasoned with mineral-rich salt Just before eating, sprinkle with green onion and chopped seaweed. Dashi soup with the flavor of the fugu and fluffy white rice - A traditional gentle taste - Yuzu ice cream - A cool, cold dessert - Refreshing sourness of citrus - White salad - Roasted sesame seeds and green onions on top - The crispy texture of the Chinese cabbage goes well with the salty kelp - Light and healthy.・ Pickles Chinese cabbage Calipoli texture of Takuan ★ Green tea [Business hours] Weekdays Saturday 16:00-22:00, Food LO 21:00 Drink LO 21:30 Sundays and holidays 12:00-15:00 LO 14:00 16:00-22: 00, Food LO 21:00 Drink LO 21:30 《Payment》 ・Credit card VISA Master JCB AMEX Diners ・QR code payment PayPay Rakuten Pay auPAY LINEPay ALIPAY WeChatPay 《Access》 6 minutes walk from Exit 7 of Nagahoribashi Station on the Subway Sakaisuji Line 6 minutes walk from Exit 5 of Shinsaibashi Station on the Midosuji Subway Line Comfort Hotel Osaka Shinsaibashi B1F, 1-15-15 Higashi-Shinsaibashi, Chuo-ku, Osaka City, Osaka Prefecture

《Overview》 Managed by [Kanmonkai Co., Ltd.] Operation management of the Genpin Group Procurement of tiger blowfish Product development Overseas expansion -restaurant development 67 restaurant in Japan, 4 restaurant in Singapore and China 40 years dedicated to tiger puffer fish Established for about 40 years Holds a blowfish license Fresh fugu is prepared in sashimi, grilled, hotpot, etc. by the craftsmen of. Eel dishes will start from May 7, 2022 - Origin of the name "Gen", such as subtle, mysterious, etc. - History of Genhin 1980 Fugu semi-opened Fujiidera, Osaka Prefecture 2002 Opened the first store in Shinbashi, Tokyo Unified the brand name to Genpin Fugu April 2017 First overseas store Singapore May 2019 Expanded the Genpin brand in Shanghai, China 2020 Changed the brand name to Genpin ■Cooking commitment: Only the best ingredients Only carefully selected tiger pufferfish are used ``Nabe Shiroko'' to know the deliciousness of Tsuno no Mizo ■Recommended dishes Genuine eel You can enjoy our proud tiger puffer fish and carefully selected eel at the same time A total of 7 brown eel courses Product Matsu 5,400 yen Genpin's recommended limited time offer Exciting natural tiger blowfish course with natural fried chicken 7 dishes in total 9,500 yen Recommended for winter banquets Touango Ginshun course 6 dishes in total 7,500 yen ・Private scene Genshin's Eel (eel) Specialty Thick butsu sashimi Our proud deep-fried blowfish ・Banquet scene Tiger blowfish course starts from 5,000 yen If you want to drink authentically, try Hirezake.Entertainment and banquet in a high-quality space《Inside》 110 seats Maximum party size 22 people Private table room available (for 6 to 8 people) ⚫︎Interior Japanese modern and stylish high-quality space Relaxed and comfortable atmosphere Suitable for various occasions such as entertainment, dinner parties, birthdays, anniversaries, etc. [Menu ordered] Tax included ★ Tenraku 8000 yen Fugu A course where you can enjoy to your heart's content Contents Dashi (boiled) Change the tessa to the famous buttsu sashimi + 300 yen Fried chicken Grilled blowfish Change the tecchiri to extra large buttsu tecchiri + 1100 yen Pure gold pot collagen porridge Dessert - Grilled blowfish Ponzu sauce Moromi soy sauce Tsukezanmai (Japanese) Sauce, Salt Garlic, Sweet and Spicy Miso) Choose Ponzu Sauce Round plate iron plate Seared and Yakiniku (Grilled meat) like Korean-style Yakiniku Gelatinous and plump texture Meat juice juicy as you chew The seasoning is tangy and sweet with a delicious sauce Contains garlic to stimulate your appetite Unlike Yakiniku (Grilled meat), it is low in calories and goes well with alcohol.Put it directly in a plate with ponzu sauce and eat it.・Change from tessa to buttu sashimi +300 yen.White hair green onion, grated autumn leaves, chopped green onion, vinegared citrus garnish, 5 pieces of buttu. Served with sashimi Springy texture unique to thinly made sashimi Good rustic flavor and sweetness Squeeze the vinegared oranges directly onto the plate containing ponzu sauce and eat ・Changed from tecchiri to extra-large bubuttu tecchiri (fuguchiri nabe) Since the establishment of Genpin in 1980 Yen's popular menu Introducing hot pot collagen at the beginning Marine collagen extracted from the skin of the fugu The thick pufferfish meat with bones is included The vegetables are tofu, green onions, Chinese cabbage, shiitake mushrooms, garland chrysanthemum, Kuzukiri (fugu) The meat is thick and has an elegant flavor.Vegetables are fresh and sweet You can taste the exquisite taste Homemade ponzu sauce gives a refreshing taste Citrus acidity with vinegar and yuzu from Tokushima Prefecture ・Fried puffer fish (Fried Fugu) Past winner of the Grand Prix Gold Award for fried chicken Served with lemon, sweet potato, and shishito pepper Crispy on the outside and fragrant on the inside Steamy and light taste A special dish marinated in a special sauce based on raw soy sauce and fried with our own raw fried chicken powder A special dish that goes well with white rice Delicious when hot ・Blanched pufferfish Topped with green onions Grated autumn leaves Fugu skin Transparent Textured surface Sliced into thin strips with a crunchy texture Seasoned with ponzu sauce for a refreshing sour and spiciness Finishing rice porridge Made with Japanese rice from Aomori prefecture Eggs Soy sauce made specifically for porridge Seasoned with mineral-rich salt Just before eating, sprinkle with green onion and chopped seaweed. Dashi soup infused with the flavor of fugu and fluffy white rice - traditional gentle taste - Yuzu ice cream - cool, cold dessert - Refreshing sourness of citrus - White salad - roasted sesame seeds and green onions on top The crunchy texture of Chinese cabbage and salty kelp go together - light and healthy・ Pickles Chinese cabbage Calipoli texture of Takuan ★Non-alcoholic collagen juice Orange juice 630 yen Deliciousness filled with the rich juice of mandarin oranges Contains jelly with a plum and texture 《Business hours》 Weekdays Saturday 16:00-22:00, Food LO 21:00 Drink LO 21:30 Sunday Holidays 12:00-15:00 LO 14:00 16:00-22:00, Food LO 21:00 Drink LO 21:30 《Payment》 ・Credit card VISA Master JCB AMEX Diners ・QR code payment PayPay Rakuten Pay auPAY LINEPay ALIPAY WeChatPay 《Access》 6 minutes walk from exit 7 of Nagahoribashi Station on the Sakaisuji Subway Line 6 minutes walk from exit 5 of Shinsaibashi Station on the Midosuji Subway Line Comfort Hotel Osaka 1-15-15 Higashi-Shinsaibashi, Chuo-ku, Osaka City, Osaka Prefecture Shinsaibashi B1F

《Overview》 Managed by [Kanmonkai Co., Ltd.] Operation management of the Genpin Group Procurement of tiger blowfish Product development Overseas expansion - Store development 67 restaurant in Japan, 4 restaurant in Singapore and China 40 years dedicated to tiger restaurant Established for about 40 years Holds a blowfish license Fresh fugu is prepared in sashimi, grilled, hotpot, etc. by the craftsmen of. Eel dishes will start from May 7, 2022 - Origin of the name "Gen", such as subtle, mysterious, etc. - History of Genhin 1980 Fugu semi-opened Fujiidera, Osaka Prefecture 2002 Opened the first store in Shinbashi, Tokyo Unified brand name to Genpin Fugu April 2017 First overseas store Singapore May 2019 Opened the Genpin brand in Shanghai, China 2020 Changed the brand name to Genpin Fugu ■Cooking commitment: Only the best ingredients Only carefully selected tiger pufferfish are used ``Nabe Milako'' to know the deliciousness of Tsuno no Mizo ■Recommended dishes Genuine eel You can enjoy our proud tiger puffer fish and carefully selected eel all in one Genuine eel course (7) Product Matsu 5,400 yen Genpin's recommended limited time offer Exciting natural tiger blowfish course with natural fried chicken 7 dishes in total 9,500 yen Recommended for winter banquets Touango Ginshun course 6 dishes in total 7,500 yen ・Private scene Genshin's Eel Specialty Thick butsu sashimi Our proud fried blowfish ・Banquet scene Tiger blowfish course starts from 5,000 yen If you want to drink authentically, try Hirezake.Entertainment and banquet in a high-quality space《Inside》 110 seats Maximum party size 22 people Private table room available (for 6 to 8 people) ⚫︎Interior Japanese modern and stylish high-quality space Relaxed and comfortable atmosphere Suitable for various occasions such as entertainment, dinner parties, birthdays, anniversaries, etc. [Menu ordered] Tax included ★Daigo course 6500 yen Tang Standard course with fried Fugu Enjoy blowfish to your heart's content Contents Tessa (boiled) Fried chicken Tecchiri Zosui Dessert Change Tessa to the famous buttsu sashimi +300 yen Change Tecchiri to extra-large buttsu sashimi +1100 yen ・From Tessa Change to buttsusashi + 300 yen White-haired green onion, grated autumn leaves, chopped green onion, garnished with vinegared citrus 5 slices of sashimi served on the plate The chewy texture unique to usuzukuri Good rustic flavor and sweetness Squeeze the vinegared citrus directly onto the plate containing the ponzu sauce. Eating ・Changed from thick to extra large and thick (fuguchiri nabe) A popular menu item for 1,980 yen since the establishment of Genpin Firstly, hotpot collagen is added Marine collagen extracted from the skin of fugu The meat is thick with bones and the vegetables are Tofu, green onions, Chinese cabbage, shiitake mushrooms, garland chrysanthemums, kudzukiri, fugu pork The meat is thick and has an elegant flavor.Vegetables Fresh sweetness You can taste the exquisite taste Homemade ponzu sauce gives a refreshing taste Citrus acidity with vinegar and yuzu from Tokushima prefecture ・Fried puffer fish Previous winner of the Grand Prix Gold Award for Deep-Fried Chicken Lemon Sweet Potato with Shishito Pepper Crispy and fragrant on the outside, light and fluffy on the inside Marinated in a special sauce based on raw soy sauce and deep-fried with our own raw fried chicken powder A masterpiece that goes well with white rice It tastes best when it's hot. ・Blanched pufferfish Topped with green onions Grated autumn leaves Fugu skin Transparent surface Sliced into thin strips with a crunchy texture Seasoned with ponzu sauce for a refreshing sour and spiciness Special soy sauce Seasoned with mineral-rich salt Finished with green onion and chopped seaweed just before eating Dashi soup with the flavor of the fugu and fluffy white rice Traditional gentle taste ・Yuzu ice cream Cool cold dessert Refreshing sourness of citrus fruits ・White color Salad Roasted sesame seeds and green onions The crunchy texture of Chinese cabbage and the salty kelp go well together. Light and healthy. Pickles Chinese cabbage Calipoli texture of takuan [Business hours] Weekdays Saturday 16:00-22:00, Food LO 21:00 Drink LO 21:30 Sunday Holidays 12:00-15:00 LO14:00 16:00-22:00, Food LO21:00 Drink LO21:30 [Payment] ・Credit card VISA Master JCB AMEX Diners ・QR code payment PayPay Rakuten Pay auPAY LINEPay ALIPAY WeChatPay 《Access》 6 minutes walk from exit 7 of Nagahoribashi Station on the Sakaisuji Subway Line 6 minutes walk from exit 5 of Shinsaibashi Station on the Midosuji Subway Line Comfort Hotel Osaka Shinsaibashi B1F, 1-15-15 Higashi-Shinsaibashi, Chuo-ku, Osaka City, Osaka Prefecture

《Overview》 Managed by [Kanmonkai Co., Ltd.] Operation management of the Genpin Group Procurement of tiger blowfish Product development Overseas expansion -restaurant development 67 restaurant in Japan, 4 restaurant in Singapore and China 40 years dedicated to tiger puffer fish Established for about 40 years Holds a blowfish license Fresh fugu is prepared in sashimi, grilled, hotpot, etc. by the craftsmen of. Eel dishes will start from May 7, 2022 - Origin of the name "Gen", such as subtle, mysterious, etc. - History of Genhin 1980 Fugu semi-opened Fujiidera, Osaka Prefecture 2002 Opened the first store in Shinbashi, Tokyo Unified the brand name to Genpin Fugu April 2017 First overseas store Singapore May 2019 Expanded the Genpin brand in Shanghai, China 2020 Changed the brand name to Genpin ■Cooking commitment: Only the best ingredients Only carefully selected tiger pufferfish are used ``Nabe Shiroko'' to know the deliciousness of Tsuno no Mizo ■Recommended dishes Genuine eel You can enjoy our proud tiger puffer fish and carefully selected eel at the same time A total of 7 brown eel courses Product Matsu 5,400 yen Genpin's recommended limited time offer Exciting natural tiger blowfish course with natural fried chicken 7 dishes in total 9,500 yen Recommended for winter banquets Touango Ginshun course 6 dishes in total 7,500 yen ・Private scene Genshin's Eel (eel) Specialty Thick butsu sashimi Our proud deep-fried blowfish ・Banquet scene Tiger blowfish course starts from 5,000 yen If you want to drink authentically, try Hirezake.Entertainment and banquet in a high-quality space《Inside》 110 seats Maximum party size 22 people Private table room available (for 6 to 8 people) ⚫︎Interior Japanese modern and stylish high-quality space Relaxed and comfortable atmosphere Suitable for various occasions such as entertainment, dinner parties, birthdays, anniversaries, etc. [Menu ordered] Tax included ★A5 rank Natural tiger blowfish course Includes fried chicken, 7 items in total, 10,500 yen Contents: Natural thick-sliced tuna (boiled) Natural thick, pure gold hotpot collagen Rice porridge Dessert *Uses blowfish delivered directly from Shimonoseki ・Fugu fried puffer fish Past recipient of the Grand Prix Gold Award for fried chicken Lemon Sweet potato Served with shishito peppers Crunchy and fragrant on the outside, light and fluffy on the inside A special dish marinated in a special sauce based on raw soy sauce and deep-fried with our unique raw fried chicken powder A special dish that goes well with white rice Best when hot - Parboiled blowfish (top) Niasatsuki green onions Grated autumn leaves Fugu skin Transparent surface Sliced into thin strips with a crunchy texture Seasoned with ponzu sauce for a refreshing sourness and spiciness ・Natural and exciting tecchiri (Fuguchiri nabe) A popular menu item for 1,980 yen since the establishment of Genshin Hot pot collagen is added at the beginning Fugu Marine collagen extracted from the skin of the fish. Thick blowfish meat with bones.Vegetables are tofu, green onions, Chinese cabbage, shiitake mushrooms, garland chrysanthemums, kuzukiri, fugu The meat is thick and has an elegant flavor.VegetablesFresh sweetnessYou can enjoy the exquisite tasteRefreshing with homemade ponzu sauce Changed taste Citrus acidity with vinegar and yuzu from Tokushima Prefecture ・Finishing rice porridge Domestic rice Made in Aomori Prefecture Made with mashigura Eggs Soy sauce specifically for porridge Seasoned with mineral-rich salt Just before eating, sprinkle with green onions and chopped seaweed Finished with Fugu Flavorful dashi soup and fluffy white rice. Traditional gentle taste. - Natural thick-sliced tessa (blowfish sashimi), grated autumn leaves, chopped green onions, perilla leaves, garnished with daikon radish. Served with 11 pieces of blowfish sashimi. Thickly pulled meat. It is aged in a unique temperature range to bring out its umami flavor.It has a chewy texture that is unique to thinly made products.It has a good simple flavor and sweetness.You can eat it by squeezing the vinegar directly onto a plate with ponzu sauce.・Yuzu ice cream.Cool and cold dessert.Refreshing citrus flavor. Sour ・White salad Roasted sesame on top Green onion The crunchy texture of Chinese cabbage and salty kelp go together Lightly and healthy ・Pickles Chinese cabbage Calipoli texture of takuan ★Oolong tea 《Business hours》 Weekdays Saturday 16:00-22:00, Food LO21: 00 Drink LO21:30 Sunday Holidays 12:00-15:00 LO14:00 16:00-22:00, Food LO21:00 Drink LO21:30 《Payment》 ・Credit card VISA Master JCB AMEX Din ers ・QR code payment PayPay Rakuten Pay auPAY LINEPay ALIPAY WeChatPay 《Access》 6 minutes walk from exit 7 of Nagahoribashi Station on the Sakaisuji Subway Line 6 minutes walk from exit 5 of Shinsaibashi Station on the Midosuji Subway Line Comfort Hotel 1-15-15 Higashi-Shinsaibashi, Chuo-ku, Osaka City, Osaka Prefecture Osaka Shinsaibashi B1F

《概要》
【株式会社関門海】さんが運営されています
玄品グループの運営管理 とらふぐの調達
商品開発 海外展開
・店舗展開
国内67店舗、シンガポール 中国 4店舗

とらふぐ一筋40年 創業約40年
フグ免許ありの職人さんにより
お刺身 焼き 鍋など新鮮な河豚を調理されます
2022年5月7日から鰻料理がスタート

・名前の由来
玄妙、幽玄、などの「玄」

・玄品の歴史
1980年 ふぐ半オープン 大阪府藤井寺
2002年 東京の新橋に1号店を出店
玄品ふぐに屋号を統一
2017年4月 海外第一号店 シンガポール
2019年5月 中国の上海に玄品ブランドを展開
2020年 玄品に屋号を変更

■料理のこだわり
本当に良い物だけ 厳選したとらふぐのみを使用
ツウのみぞ美味しさを知る「鍋白子」

■おすすめ料理
玄品の鰻
自慢のとらふぐ&厳選した鰻を
一度に楽しめる玄鰻コース 全7品 松5400円

玄品のイチオシ期間限定
豪快天然とらふぐコース
天然唐揚げ付 全7品 9500円

冬のご宴会にオススメ
冬安居（とうあんご）吟旬コース 全6品 7500円

・プライベートシーン
玄品の鰻（うなぎ）
名物 肉厚ぶつ刺し
当店自慢のふぐ唐揚げ

・宴会シーン
とらふぐコースが5000円～
玄品で飲むなら【ひれ酒】
上質な空間で接待ご宴会

《店内》
110席 最大宴会人数 22名
テーブル個室あり(6～8名)

⚫︎インテリア
和モダンでお洒落な上質空間
ゆったり落ち着いた居心地の良い雰囲気
接待 お食事会 誕生日 記念日など様々なシーン

【注文したメニュー】税込表記

★正午膳コース 3800円
内容
付き出し（湯引き）てっさ てっちり
純金鍋コラーゲン 雑炊 デザート

・てっちり（ふぐちり鍋）
玄品創業時から1980円の人気メニュー
初めに鍋コラーゲンが投入
河豚の皮から抽出した海洋性コラーゲン
骨付きのふぐ身がごろごろ
野菜は豆腐 ネギ 白菜 椎茸 春菊 くずきり
河豚 上品な旨味が染み渡る
野菜 フレッシュな甘味
絶品の美味しさを味わえる
自家製ポン酢でさっぱりと味変
徳島県産の酢橘と柚子入りで柑橘系の酸味

・てっさ（ふぐ刺し）
紅葉おろし 刻みネギ 大葉 かいわれ大根添え
11枚のふぐ刺しが盛り付け
厚めに引かれた肉厚な身
独自の温度帯で寝かせられ旨味が引き立つ
薄造り特有のもっちり質
素朴な旨味と甘味が良い
ポン酢が入ったお皿に直接、酢橘を絞って食べる

・ふぐ湯引き
上にあさつきネギ 紅葉おろし
ふぐ皮 透明感のある表面
細長く切られコリコリ歯応え
ポン酢の味付けでさっぱり酸味と辛味

・〆の雑炊
国産米 青森県産 まっしぐらが使用
卵 雑炊専用の醤油 ミネラル豊富な塩で味付け
食べる直前にネギ 刻み海苔をかけて完成
河豚の旨味が染み出した出汁とふっくら白ご飯
昔ながらの優しい味わい

・柚子シャーベット
ひんやり冷たいデザート
柑橘系の爽やかな酸味

・白彩サラダ
上に炒りごま ネギ
白菜のシャキシャキ食感と塩気の昆布が合う
あっさりヘルシー

・香の物
白菜 沢庵のカリポリ食感


★果肉キウイサワー 880円

★ノンアルコール コラーゲンジュース 桃 630円
果肉感があり濃厚な甘さの桃
プルンと食感のゼリー入り

《営業時間》
平日 土曜
16:00-22:00、ﾌｰﾄﾞLO21:00 ﾄﾞﾘﾝｸLO21:30
日曜 祝日
12:00ｰ15:00 LO14:00
16:00-22:00、ﾌｰﾄﾞLO21:00 ﾄﾞﾘﾝｸLO21:30

《お支払い》
・クレジットカード
VISA Master JCB AMEX Diners

・QRコード決済
PayPay 楽天ペイ auPAY LINEPay
ALIPAY WeChatPay

《アクセス》
地下鉄 堺筋線 長堀橋駅7番出口から徒歩6分
地下鉄 御堂筋線 心斎橋駅5番出口から徒歩6分

大阪府大阪市中央区東心斎橋1-15-15
コンフォートホテル大阪心斎橋 B1F

《概要》
【株式会社関門海】さんが運営されています
玄品グループの運営管理 とらふぐの調達
商品開発 海外展開
・店舗展開
国内67店舗、シンガポール 中国 4店舗

とらふぐ一筋40年 創業約40年
フグ免許ありの職人さんにより
お刺身 焼き 鍋など新鮮な河豚を調理されます
2022年5月7日から鰻料理がスタート

・名前の由来
玄妙、幽玄、などの「玄」

・玄品の歴史
1980年 ふぐ半オープン 大阪府藤井寺
2002年 東京の新橋に1号店を出店
玄品ふぐに屋号を統一
2017年4月 海外第一号店 シンガポール
2019年5月 中国の上海に玄品ブランドを展開
2020年 玄品に屋号を変更

■料理のこだわり
本当に良い物だけ 厳選したとらふぐのみを使用
ツウのみぞ美味しさを知る「鍋白子」

■おすすめ料理
玄品の鰻
自慢のとらふぐ&厳選した鰻を
一度に楽しめる玄鰻コース 全7品 松5400円

玄品のイチオシ期間限定
豪快天然とらふぐコース
天然唐揚げ付 全7品 9500円

冬のご宴会にオススメ
冬安居（とうあんご）吟旬コース 全6品 7500円

・プライベートシーン
玄品の鰻（うなぎ）
名物 肉厚ぶつ刺し
当店自慢のふぐ唐揚げ

・宴会シーン
とらふぐコースが5000円～
玄品で飲むなら【ひれ酒】
上質な空間で接待ご宴会

《店内》
110席 最大宴会人数 22名
テーブル個室あり(6～8名)

⚫︎インテリア
和モダンでお洒落な上質空間
ゆったり落ち着いた居心地の良い雰囲気
接待 お食事会 誕生日 記念日など様々なシーン

【注文したメニュー】税込表記

★天楽 8000円
ふぐを心ゆくまで楽しめるコース

内容
付き出し（湯引き）
てっさを名物 ぶつ刺しに変更＋300円
唐揚げ 焼きふぐ
てっちりを特大ぶつてっちりに変更＋1100円
純金鍋コラーゲン 雑炊 デザート

・焼きふぐ
ポン酢 もろみ醤油
つけ三昧（和醤 塩にんにく 甘辛味噌）
ポン酢を選択

丸型プレートの鉄板
韓国風の焼肉のように炙って食べるスタイル
ゼラチン質でプリプリ食感
噛むほどにジューシーな肉汁
味付けは旨ダレでピリッと甘辛い
ニンニク入りで食欲を唆る
焼肉と違って低カロリー
お酒が進むアテの逸品
ポン酢が入ったお皿に直接入れて食べる

・てっさからぶつ刺しに変更＋300円
白髪ネギ 紅葉おろし 刻みネギ 酢橘添え
5枚のぶつ刺しが盛り付け
薄造り特有のもっちり質
素朴な旨味と甘味が良い
ポン酢が入ったお皿に直接、酢橘を絞って食べる

・てっちりから特大ぶつてっちりに変更
（ふぐちり鍋）
玄品創業時から1980円の人気メニュー
初めに鍋コラーゲンが投入
河豚の皮から抽出した海洋性コラーゲン
骨付きの肉厚なふぐ身がごろごろ
野菜は豆腐 ネギ 白菜 椎茸 春菊 くずきり
河豚 肉厚で上品な旨味が染み渡る
野菜 フレッシュな甘味
絶品の美味しさを味わえる
自家製ポン酢でさっぱりと味変
徳島県産の酢橘と柚子入りで柑橘系の酸味

・ふぐ唐揚げ
唐揚げグランプリ最高金賞を過去に受賞
レモン さつま芋 ししとう添え
外はサクサク香ばしい
中はホクホク淡白な味
生醤油をベースの特製タレに漬け込まれ
独自の生唐揚げ粉で揚げられた逸品
白ご飯が進む逸品
熱々の状態が一番美味しい

・ふぐ湯引き
上にあさつきネギ 紅葉おろし
ふぐ皮 透明感のある表面
細長く切られコリコリ歯応え
ポン酢の味付けでさっぱり酸味と辛味

・〆の雑炊
国産米 青森県産 まっしぐらが使用
卵 雑炊専用の醤油 ミネラル豊富な塩で味付け
食べる直前にネギ 刻み海苔をかけて完成
河豚の旨味が染み出した出汁とふっくら白ご飯
昔ながらの優しい味わい

・柚子アイス
ひんやり冷たいデザート
柑橘系の爽やかな酸味

・白彩サラダ
上に炒りごま ネギ
白菜のシャキシャキ食感と塩気の昆布が合う
あっさりヘルシー

・香の物
白菜 沢庵のカリポリ食感


★ノンアルコール コラーゲンジュース
オレンジジュース 630円
蜜柑の濃厚な果汁溢れる美味しさ
プルンと食感のゼリー入り

《営業時間》
平日 土曜
16:00-22:00、ﾌｰﾄﾞLO21:00 ﾄﾞﾘﾝｸLO21:30
日曜 祝日
12:00ｰ15:00 LO14:00
16:00-22:00、ﾌｰﾄﾞLO21:00 ﾄﾞﾘﾝｸLO21:30

《お支払い》
・クレジットカード
VISA Master JCB AMEX Diners

・QRコード決済
PayPay 楽天ペイ auPAY LINEPay
ALIPAY WeChatPay

《アクセス》
地下鉄 堺筋線 長堀橋駅7番出口から徒歩6分
地下鉄 御堂筋線 心斎橋駅5番出口から徒歩6分

大阪府大阪市中央区東心斎橋1-15-15
コンフォートホテル大阪心斎橋 B1F

《概要》
【株式会社関門海】さんが運営されています
玄品グループの運営管理 とらふぐの調達
商品開発 海外展開
・店舗展開
国内67店舗、シンガポール 中国 4店舗

とらふぐ一筋40年 創業約40年
フグ免許ありの職人さんにより
お刺身 焼き 鍋など新鮮な河豚を調理されます
2022年5月7日から鰻料理がスタート

・名前の由来
玄妙、幽玄、などの「玄」

・玄品の歴史
1980年 ふぐ半オープン 大阪府藤井寺
2002年 東京の新橋に1号店を出店
玄品ふぐに屋号を統一
2017年4月 海外第一号店 シンガポール
2019年5月 中国の上海に玄品ブランドを展開
2020年 玄品に屋号を変更

■料理のこだわり
本当に良い物だけ 厳選したとらふぐのみを使用
ツウのみぞ美味しさを知る「鍋白子」

■おすすめ料理
玄品の鰻
自慢のとらふぐ&厳選した鰻を
一度に楽しめる玄鰻コース 全7品 松5400円

玄品のイチオシ期間限定
豪快天然とらふぐコース
天然唐揚げ付 全7品 9500円

冬のご宴会にオススメ
冬安居（とうあんご）吟旬コース 全6品 7500円

・プライベートシーン
玄品の鰻（うなぎ）
名物 肉厚ぶつ刺し
当店自慢のふぐ唐揚げ

・宴会シーン
とらふぐコースが5000円～
玄品で飲むなら【ひれ酒】
上質な空間で接待ご宴会

《店内》
46席 個室あり

⚫︎インテリア
和モダンでお洒落な上質空間
ゆったり落ち着いた居心地の良い雰囲気
接待 お食事会 誕生日 記念日など様々なシーン

【注文したメニュー】税込表記

★とらふぐランチ 正午膳コース 3800円
内容
湯引き てっさ（ふぐ刺し）
てっちり（ふぐちり鍋）
鍋用コラーゲンゼリー
雑炊 オリジナルアイス

・てっちり（ふぐちり鍋）
玄品創業時から1980円の人気メニュー
初めに鍋コラーゲンが投入
河豚の皮から抽出した海洋性コラーゲン
骨付きのふぐ身がごろごろ
野菜は豆腐 ネギ 白菜 椎茸 春菊 くずきり
河豚 肉厚で上品な旨味が染み渡る
野菜 フレッシュな甘味
絶品の美味しさを味わえる
自家製ポン酢でさっぱりと味変
徳島県産の酢橘と柚子入りで柑橘系の酸味

・てっさ（ふぐ刺し）
紅葉おろし 刻みネギ 大葉 かいわれ大根添え
11枚のふぐ刺しが盛り付け
厚めに引かれた肉厚な身
独自の温度帯で寝かせられ旨味が引き立つ
薄造り特有のもっちり質
素朴な旨味と甘味が良い
ポン酢が入ったお皿に直接、酢橘を絞って食べる

・ふぐ湯引き
上にあさつきネギ 紅葉おろし
ふぐ皮 透明感のある表面
細長く切られコリコリ歯応え
ポン酢の味付けでさっぱり酸味と辛味

・〆の雑炊
国産米 青森県産 まっしぐらが使用
卵 雑炊専用の醤油 ミネラル豊富な塩で味付け
食べる直前にネギ 刻み海苔をかけて完成
河豚の旨味が染み出した出汁とふっくら白ご飯
昔ながらの優しい味わい

・ナッツアイス
ひんやり冷たいデザート
くるみ アーモンド ピーナッツのナッティーな食感
まろやかなミルクのコク

・香の物
沢庵のカリポリ食感

★桃 コラーゲンジュース
果肉があり濃厚な甘さの桃

《営業時間》
平日 土曜
16:00-22:00、ﾌｰﾄﾞLO21:00 ﾄﾞﾘﾝｸLO21:30
日曜 祝日
12:00ｰ15:00 LO14:00
16:00-22:00、ﾌｰﾄﾞLO21:00 ﾄﾞﾘﾝｸLO21:30

《お支払い》
・クレジットカード
VISA Master JCB AMEX Diners

・QRコード決済
PayPay 楽天ペイ auPAY LINEPay
ALIPAY WeChatPay

《アクセス》
地下鉄 堺筋線 長堀橋駅7番出口から徒歩6分
地下鉄 御堂筋線 心斎橋駅5番出口から徒歩6分

大阪府大阪市中央区東心斎橋1-15-15
コンフォートホテル大阪心斎橋 B1F