Restaurant name |
Nishishinsaibashi Yuuno
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
06-6281-3690 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市中央区西心斎橋1-10-35 |
Transportation |
Osaka Metro Shinsaibashi Station (Midosuji Line/Tsurumi Ryokuchi Line) Osaka Metro Yotsubashi Station (Yotsubashi Line) 157 meters from Shinsaibashi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted |
Table money/charge |
サービス料10% |
Number of seats |
16 Seats |
---|---|
Private dining rooms |
OK For 4 people、For 6 people、For 8 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
---|
I visited for the first time the other day. At first, I couldn't find the entrance and got lost...Even though it was a weekday night, the inside was lively...However, perhaps because it was a special day, there were a lot of foreigners, and I felt a strange, uneasy feeling. The food, the chef, and the cost performance are amazing! You can feel the chef's sense and skill in each and every course dish...the chef's sincerity and enthusiasm for how to keep the price down and enjoy the meal is overflowing. On that day, the general and staff seemed to be having a hard time dealing with foreigners, and I was disappointed in the somewhat hectic feeling. In addition to being awarded the Michelin star rating, it may be unavoidable due to the location, but it's a wonderful restaurant, so as long as the atmosphere is nice...I'd like to come back and enjoy it again someday. Please note that this photo was taken after I had eaten a bite of the sweetfish.