Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and reflect the content at the time of their visit. Please use them as a reference. The content may differ from the latest information, so please confirm with the restaurant before visiting.
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Restaurant name |
Kaosu Supaisu Daina Yotsuhashi Amerikamura Ten
|
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Categories | Asian Cuisine, Ethnic Cuisine、Curry、Dining bar |
06-6534-2600 |
|
Reservation availability |
Reservations unavailable |
Address |
大阪府大阪市西区北堀江1-2-17 |
Transportation |
30 seconds walk from Yotsubashi Line Exit 5, along Yotsubashi Street 150 meters from Yotsubashi. |
Opening hours |
|
Average price |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Average price(Based on reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Accepted QR code payment Accepted (PayPay) |
Table money/charge |
なし |
Number of seats |
40 Seats ( Can be reserved exclusively for groups of 22 or more) |
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Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
No smoking at all tables Smoking is permitted from 15:00 onwards |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating |
Drink |
Wine |
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Occasion |
Family friendly |Solo dining friendly This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Celebrations and surprises |
Family friendly |
Children welcome |
Website | |
The opening day |
2015.11.15 |
Remarks |
Wi-Fi: Available |
Restaurant highlights |
A chaotic curry created by a chief with a background in Japanese cuisine and staff who trained in India!
Just 30 seconds walk from Exit 5 on the Yotsubashi Line! This is an authentic spicy curry restaurant in a resort-style space facing Yotsubashi-suji. For dinner, you can enjoy spice-focused dishes such
... as gai yang (Thai-style grilled chicken) from northeastern Thailand and spicy seafood plates with a beer from around the world.