FAQ

《心斎橋》「肉×イタリアン」融合した話題のレストラン : Nikusushi itariambaru katenaccho

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

An artistic masterpiece that combines Japanese and Italian Cuisine Japanese-style meal

Nikusushi itariambaru katenaccho

(肉寿司 イタリアンバル 閂)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.7

¥6,000~¥7,999per head
  • Cuisine/Taste3.7
  • Service3.7
  • Atmosphere3.8
  • Cost performance3.7
  • Liquor/Drinks3.7
2024/04Visitation1th

3.7

  • Cuisine/Taste3.7
  • Service3.7
  • Atmosphere3.8
  • Cost performance3.7
  • Liquor/Drinks3.7
JPY 6,000~JPY 7,999per head

《心斎橋》「肉×イタリアン」融合した話題のレストラン

【訪問】易しい
大阪メトロ御堂筋線「心斎橋」駅から徒歩2分

【行列】予約可
平日19:00予約して入店

【注文】アラカルト

・前菜五種盛り合せ¥1,500
馬肉ユッケ キャビア
うちのカポナータ
タコのジェノベーゼ
ポテトサラダ
ルビートマト

・雲丹ドック(小川の雲丹)¥1,200
海苔を炙り、す飯と贅沢に雲丹を盛った巻き寿司

・薔薇の肉寿司¥2,550
見た目映えな薔薇に見立てた和牛、雲丹、イクラ、キャビアが握りに変化

・黒毛和牛のどて煮¥550
和牛の旨味と甘い脂が溶けだしたどて煮

・特上はらみステーキ¥800
小ぶりながら旨味あり粒マスタードとワサビ塩との相性抜群ステーキ

・しじみの赤だし¥350
深い味わいの濃いめの味付け

・玉ひもと馬肉の手巻き¥500
玉ひも漬けと馬肉とす飯を巻き寿司にアレンジした新メニュー

・本日のアイス
ココナッツミルクアイス¥400
最後はあっさりの〆デザート

(卓上調味料)
醤油、塩、粒マスタード、山葵塩

【店内】22席
カウンター8席、テーブル席、個室あり

Googleローカルガイド
https://maps.app.goo.gl/zGp2fBXsxi72dRVC6

Instagram
https://instagram.com/i.shige_tabearuki?utm_source=qr&igshid=MzNlNGNkZWQ4Mg%3D%3D

Restaurant information

Details

Restaurant name
Nikusushi itariambaru katenaccho(Nikusushi itariambaru katenaccho)
Categories Bar、Sushi、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5869-7891

Reservation Availability

Reservations available

Address

大阪府大阪市中央区東心斎橋1-19-11 B1F

Transportation

2 minutes walk from Shinsaibashi Station on the Subway Midosuji Line

213 meters from Shinsaibashi.

Opening hours
  • Mon

    • Closed
  • Tue

    • 17:30 - 23:30

      (L.O. 23:00)

  • Wed

    • 17:30 - 23:30

      (L.O. 23:00)

  • Thu

    • 17:30 - 23:30

      (L.O. 23:00)

  • Fri

    • 17:30 - 23:30

      (L.O. 23:00)

  • Sat

    • 17:30 - 23:30

      (L.O. 23:00)

  • Sun

    • 17:30 - 23:30

      (L.O. 23:00)

Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Table money/charge

お通し 300円

Seats/facilities

Number of seats

22 Seats

( 8 seats at counter, 4 seats at table, 8 seats in private room)

Private dining rooms

OK

For 8 people

Private use

OK

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Japanese spirits (Shochu),Wine,Cocktails,Particular about wine

Feature - Related information

Occasion

Location

Secluded restaurant

Service

Sommelier

The opening day

2017.7.12

Phone Number

06-6258-4141