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日本料理【新町 和けい】さんでゆったりランチ♫ : Shim Machi Wakei

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
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3.3

JPY 8,000~JPY 9,999per head
  • Cuisine/Taste3.3
  • Service3.3
  • Atmosphere3.0
  • Cost performance3.0
  • Liquor/Drinks3.5
2023/08Visitation1th
Translated by
WOVN

3.3

  • Cuisine/Taste3.3
  • Service3.3
  • Atmosphere3.0
  • Cost performance3.0
  • Liquor/Drinks3.5
JPY 8,000~JPY 9,999per head

Relaxing lunch at Japanese Cuisine [Shinmachi Wakei] ♫

Lunch time at Japanese Cuisine [Shinmachi Wakei]. The restaurant has a calm atmosphere, with private rooms near the entrance and counter seats in the back. This time, I had the lunch-only [Sumire Kaiseki 3,500 yen excluding tax]. ◆Kyo Oboro Tofu with appetizers First of all, it has a strong soybean flavor as it is ❤︎ Next, the sweetness of the soybeans increases when you eat it with rock salt ❤︎ ◆Sumptuary Nanjing manju soup ◆Zuri Katsuo/Octopus The sashimi is also fresh. However, the black seaweed jelly that was served next to the wasabi had a strong seaweed flavor that was addictive. ◆Fried shrimp and vegetable tempura. 2 large shrimp, okra, Nanjing, shishito pepper, and eggplant. Served with matcha salt. ❤︎ The okra was raw and I couldn't chew it all the way through, so it was bitter ~ This was a shame... ◆ Hot pot pork shabu-shabu shabu Thinly sliced pork that was quickly shabu shabu-shabu is served with soup. It's a rose but it's light and the meat is sweet~ ❤︎ It's delicious if you add yuzu chili pepper if you like ♪ ◆Seasonal rice Plum rice Tome soup Red soup ◆Sweetness Tomato kudzu mochi Relaxing lunch time at Japanese Cuisine restaurant with friendly customer service I had a great time. There are no prices listed for alcoholic beverages. For reference, the bill for 3 people was just under 10,000 yen per person, including a bottle of beer and a bottle of wine. Thank you for the meal☆

  • Shim Machi Wakei - すみれ会席 先附 

    すみれ会席 先附 

  • Shim Machi Wakei - すみれ会席 椀物 

    すみれ会席 椀物 

  • Shim Machi Wakei - すみれ会席 お造り

    すみれ会席 お造り

  • Shim Machi Wakei - すみれ会席 鍋 豚しゃぶ

    すみれ会席 鍋 豚しゃぶ

  • Shim Machi Wakei - すみれ会席 揚げ物

    すみれ会席 揚げ物

  • Shim Machi Wakei - すみれ会席 季節のご飯

    すみれ会席 季節のご飯

  • Shim Machi Wakei - すみれ会席 甘味

    すみれ会席 甘味

  • Shim Machi Wakei -
  • Shim Machi Wakei -
  • Shim Machi Wakei -
  • Shim Machi Wakei -
  • Shim Machi Wakei -
  • Shim Machi Wakei -
  • Shim Machi Wakei -
  • Shim Machi Wakei -

Restaurant information

Details

Restaurant name
Shim Machi Wakei
Categories Japanese Cuisine、Tempura、Shabu shabu (Japanese hotpot)
Phone number (for reservation and inquiry)

06-4391-3906

Reservation Availability

Reservations available

苦手な食材やアレルギー伝えください。
ご用意しているお料理コース以外にもご相談に応じて、ご希望に沿う内容でお作り致します。お気軽にお問い合わせ下さいませ。

Address

大阪府大阪市西区新町2-3-13 ライオンズマンション四ツ橋 105

Transportation

3 minutes walk from Nishiohashi Station Exit ① 8 minutes walk from Yotsubashi Station Exit ② 8 minutes walk from Honmachi Station 10-14 minutes walk from Shinsaibashi Station

287 meters from Nishiohashi.

Opening hours
  • Mon

    • 12:00 - 14:00

      (L.O. 13:30)

    • 18:00 - 00:00
  • Tue

    • 12:00 - 14:00

      (L.O. 13:30)

    • 18:00 - 00:00
  • Wed

    • 12:00 - 14:00

      (L.O. 13:30)

    • 18:00 - 00:00
  • Thu

    • 12:00 - 14:00

      (L.O. 13:30)

    • 18:00 - 00:00
  • Fri

    • 12:00 - 14:00

      (L.O. 13:30)

    • 18:00 - 00:00
  • Sat

    • 12:00 - 14:00

      (L.O. 13:30)

    • 18:00 - 00:00
  • Sun

    • 12:00 - 14:00

      (L.O. 13:30)

    • 18:00 - 00:00
  • ■ 営業時間
    昼 ご予約ない場合お休みいたします
    夜 完全予約制(市場のお休みの都合上前日でもお受けできない場合があります。お早めのご予約をお願い致します。)

    ご予約
    営業時間外でも可能な限り対応いたしますのでお気軽にご相談ください。

    ■ 定休日
    不定休
Budget

¥10,000~¥14,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥20,000~¥29,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT4810134439010

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

サービス料5% 個室使用料5%

Seats/facilities

Number of seats

15 Seats

Private dining rooms

OK

For 4 people、For 6 people、For 8 people

This is a completely private room perfect for entertaining guests or guests with children. Only one seat is available, so please make your reservation early. *If you have reservations for entertainment, etc., we may refuse your child's visit. Please contact us by phone for details.

Private use

OK

Up to 20 people

Non-smoking/smoking

Smoking / Non-smoking area separated

Smoking allowed only in private rooms [night] *No smoking during the day

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Comfortable space,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Business

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours)

With children

Please contact us by phone

The opening day

2017.11.20

Remarks

*If you call us, you may not be able to connect depending on the type of phone line. In that case, please call again from another phone.

PR for restaurants

At a hideout in Shinmachi, enjoy seasonal Japanese-style meal prepared by a chef who was the head chef of a Michelin-starred restaurant in Ehime.