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Restaurant name |
Gyouuza sakaba shun(Gyouuza sakaba shun)
|
---|---|
Categories | Izakaya (Tavern)、Teppanyaki、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
050-5589-5391 |
Reservation availability |
Reservations available
※受動喫煙防止条例に伴い、当店は「喫煙可能店」のため未成年者のご入店はお断りしております。 |
Address |
大阪府大阪市中央区南久宝寺町4-7-2 野崎ビル 1F |
Transportation |
5 minutes walk from Honmachi Station on the Subway Midosuji Line 7 minutes walk from Shinsaibashi Station on the Subway Midosuji Line 543 meters from Hommachi. |
Opening hours |
|
Average price |
¥3,000~¥3,999 |
Average price(Based on reviews) |
¥2,000~¥2,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
お通し代(お1人様税込440円)※定食のみのお客様はお通し代はいただきません |
Number of seats |
30 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Stylish space,Counter seating,Sports viewing |
Set menu |
All you can drink |
---|---|
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about cocktails |
Food |
English menu available |
Occasion |
Banquets/party |Solo dining friendly This occasion is recommended by many people. |
---|---|
Location |
Hideout |
Service |
Parties over 2.5 hours,Celebrations and surprises,Take-out |
The opening day |
2018.11.5 |
Phone number |
06-6252-0338 |
Remarks |
Available electronic money (PayPay, Alipay) Binchotan Yakitori Sasaya https://tabelog.com/osaka/A2701/A270201/27042869/" target="_blank" rel="nofollow">https://tabelog.com/osaka/A2701/A270201/27042869/ Yakitori Hirai https://tabelog.com/osaka/A2701/A270201/27074722/ Cooked Gyoza / Dumpling Kawazoe https://tabelog.com/osaka/A2701/A270201/27086716/ Beef hormone skewer Yoshimura https://tabelog.com/osaka/A2701/A270201/27100248/ Yakiniku (Grilled meat) hormone Niwa https://tabelog.com/osaka /A2701/A270201/27113454/ Oden and Sanzokuyaki boar head https://tabelog.com/osaka/A2701/A270201/27086274/ |