Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
gyouuzasakabashun(gyouuzasakabashun)
|
---|---|
Categories | Izakaya (Tavern)、Teppanyaki、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
050-5589-5391 |
Reservation Availability |
Reservations available
※受動喫煙防止条例に伴い、当店は「喫煙可能店」のため未成年者のご入店はお断りしております。 |
Address |
大阪府大阪市中央区南久宝寺町4-7-2 野崎ビル 1F |
Transportation |
5 minutes walk from Honmachi Station on the Subway Midosuji Line 7 minutes walk from Shinsaibashi Station on the Subway Midosuji Line 543 meters from Hommachi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
お通し代(お1人様税込440円)※定食のみのお客様はお通し代はいただきません |
Number of seats |
30 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Counter,Sports TV |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about cocktails |
Food |
English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
The opening day |
2018.11.5 |
Phone Number |
06-6252-0338 |
Remarks |
Available electronic money (PayPay, Alipay) Binchotan Yakitori Sasaya https://tabelog.com/osaka/A2701/A270201/27042869/" target="_blank" rel="nofollow">https://tabelog.com/osaka/A2701/A270201/27042869/ Yakitori Hirai https://tabelog.com/osaka/A2701/A270201/27074722/ Cooked Gyoza / Dumpling Kawazoe https://tabelog.com/osaka/A2701/A270201/27086716/ Beef hormone skewer Yoshimura https://tabelog.com/osaka/A2701/A270201/27100248/ Yakiniku (Grilled meat) hormone Niwa https://tabelog.com/osaka /A2701/A270201/27113454/ Oden and Sanzokuyaki boar head https://tabelog.com/osaka/A2701/A270201/27086274/ |
東日本出身の私には、西の料理人が牛肉と携わってきた歴史の違いを思い知らされた。
まだ若い料理人が二人で切り盛りしている。
ホルモンの鉄板焼きが売りの食堂。
夜は居酒屋として使う人が多いが、定食もある。
店の名物、鉄砲焼き、からの牛まんま!
牛ホルモン4種(ハラミ、ミノ、てっちゃん、小腸かな?)とたくさんの野菜を一枚の丸い鉄板に乗せてワンプレートでいただく。
その余った汁で作る『牛まんま』が驚きの美味さ!
牛すじ肉と卵で異次元の美味さに!
ホルモンと牛肉と、関西に流れる食の歴史が現在進行形で進化しているのを味わいました。