鮨 よつ葉【寿司】四ツ橋　再訪 : Sushi Yotsuba

It's a Sushi that I wanted to visit again (^_-)-☆ I finally was able to visit it again. 2 people at the counter *There is only a counter, but they came in at 6pm and left at 7:40pm. It was quick because I ate it right away lol. The Sushi was very delicious that day too. At the end, I took home two futomaki rolls. Apparently they served ehomaki at Isetan in Kyoto. I brought my research back home and ate it with my family, and it was also super delicious (^_-)-☆ As expected, it had a lot of ingredients, the flavors were well-balanced, and it remained delicious even after a while, so hats off to you (^ ^♪ Seaweed and soy sauce is delicious. I think this is delicious every time. The boiled octopus is also very delicious in large quantities. It's a simple seasoning, but if you eat it when you have octopus with kids, it's super delicious (^_-) - ☆ Divine timing. The red bean liver is also specially ordered. It's delicious. It seems like they pursued a new flavor instead of Narazuke. If you're tired of the popular flavors these days, the innovative Sushi made by the chef with good taste will be exciting (^_-)-☆ Cutlass fish bowl It was good. There are quite a few shellfish, but I think they will increase if they become popular. I don't know, lol. I'm sure it will appeal to women. It's also a great place for someone like me who likes excitement. The plates, interior, and presentation also look great. That aspect is also great(^_-)-☆ I'll visit you again. Now that you can make Tabelog reservations, it's much easier to use. It's really great ♪

This is the long-awaited new Sushi restaurant in Yotsubashi Kitahorie. It opened on December 1st after the old Ishitsu-san. This time, I happened to have an opening and was able to visit (^^♪ yuppie There were only 7 seats at the counter. Mr. Shinnosuke, the enthusiastic young owner. He was a good talker, a good-looking guy, and it seemed like he had been studying for a long time. He had a lot to offer. The inside of the store was very stylish, they had a good selection of wines, and they catered well to inbound tourists.The owner could speak a little English, and on this day there was a person from Hong Kong who came by himself.It's stylish and relaxing, and it's a space that pays close attention to the visual and olfactory senses. is very nice! The vinegared rice is red vinegar. They are very particular about what they purchase, and it makes Sushi excited. The sushi is not too ordinary, and they pay attention to every detail. What was delicious that day was the steamed abalone. Liver sauce: I like the way it doesn't add too much sweetness! Bonito, seaweed and soy sauce sauce, Red bean liver, the best taste with a fishy smell. Kamatoro Nigiri: The prawns are also excellent. Charcoal-grilled Skull and Blackfish. They also cut the natural yellowtail into thin slices, so you can wrap it around the toppings. This is also very interesting and tastes great ♪ He's an idea guy! The chef is very particular about the kanpyo maki. The sardines were also delicious with nikiri, so I felt it was even more delicious. The taste of fresh sardines that have not been aged is quite good. It tasted good. The kohada also had an unusual taste, but the taste was adjusted by the way you put the knife in it, and it was also delicious. Although it was made with vinegared rice, it matched perfectly with the toppings. Delicious (^^♪ Overall A 17,000 yen course with this amount and technique.A well-balanced selection of toppings.The chef is really skillful (^_-)-☆ It's a good restaurant with a very good CP.I'll definitely come back again.Thank you for the meal (^^♪ I have a feeling it will be popular) (^^)/