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We will issue a receipt that is compatible with the invoice system [5 minutes walk from Shinsaibashi Station] Enjoy rare sake and side dishes!
[In front of Shinsaibashi Station] Enjoy rare cuts of local chicken, Yakitori (grilled chicken skewers), and Chicken Cuisine exclusively at Kuruma, which has its own poultry farm.
Stone-ground 28% buckwheat flour, 100% buckwheat flour and Creative Cuisine! Enjoy a new world of buckwheat with some sake!
◆1 minute from Exit 25 of Namba Station ♦ More than 40 types of natural salt are delicious ◆ More than 10 types of seasonal local sake are arriving one after another
[Soy Sauce Yakitori] A unique Yakitori (grilled chicken skewers) that brings out the umami flavor through the Maillard reaction caused by covering the yakitori with sweet soy sauce.
1 minute from Exit 5 of Shinsaibashi Subway Station / Fresh fish and freshly fried Tempura / Over 20 types of sake / High chairs available
Simple and delicious, authentic Tempura starting from 120 yen! We are proud of our wide variety of local sake! !
[5 minutes from Shinsaibashi / 1 minute from Nagahoribashi] Everyone from individuals to groups are welcome! A restaurant that takes pride in its charcoal-grilled yakitori and chicken dish!
[2 minutes from Yotsubashi Station] A sake Sake Bars where you can enjoy carefully selected set meals for lunch. A hideaway for adults perfect for lunch
We always have over 100 types of sake! Speaking of sake in Shinsaibashi, this is the place! Opens at 3pm on weekdays! Opens at 12:00 on Saturdays, Sundays, and holidays!
[5 minutes from Shinsaibashi Station] Enjoy Osaka specialties with homemade "Oden" made with Kansai-style soup stock and "Doteyaki" that goes well with local sake
[Completely private rooms available] The sake appetizer box is a must-see! Fresh fish delivered directly from the farm and sake carefully selected by a sake master ◎Invoice compatible
[3 minutes from Namba Station] We pride ourselves on our fresh local chicken dishes. We are now accepting reservations for various banquets. All-you-can-drink course (for drinks only) for 1,580 yen for 3 hours on weekdays.
[3 minutes from Honmachi Station] Enjoy fermented dishes made with Yoshiju pork and Kishu duck and 100 types of sake. Can reserved ◎