Seafood (Shochu & All-You-Can-Drink) in Yotsubashi Sta.

From casual to special occasions. An easy-to-use Sushi with a gentle atmosphere that will make you feel at ease.

[5 minutes from Shinsaibashi Station] A fun "hamayaki" bar where you can grill and drink! Enjoy plump Oyster and juicy wagyu beef ♪

[2 minutes from Namba Station] ☆ A shop with homemade tofu, fresh fish, and local sake! ! The inside of the store is stylish☆

[5 minutes from Shinsaibashi Station] Take a bite and feel the difference in taste and quality. ◆ reserved possible

Seasonal ingredients and specialty "Straw-yaki"! A variety of delicious dishes prepared by Japanese-style meal chefs with experience in Japanese cuisine.

[1 minute walk from Yotsubashi Station] A creative Restaurants that makes use of ingredients from Kochi Prefecture.

3 minutes from Shinsaibashi Station ◆ All-you-can-eat A5 rank Japanese black beef and domestic beef teppanyaki Steak. Perfect for a special occasion meal.

[3 minutes from Honmachi Station] A marriage of creative Japanese Japanese-style meal made with organic vegetables from contracted farmers and local sake.

[Private rooms available] A dish that regular customers can't resist in Shinsaibashi has been relocated. Enjoy wild fish at a cost-effective price only available at the Central Wholesale Market!

[Yotsubashi 1 minute] Now accepting reservations for banquets! We are particular about products made in Osaka. We recommend seasonal items and selection course!

[3 minutes walk from Yotsubashi Station] Private rooms available/Miyazaki chicken and seasonal fish and vegetables made with carefully selected ingredients

We welcome New Year's parties, mommy friends, and all kinds of drinking parties. We also have private rooms on the second floor for groups of up to 10 people.

We purchase fresh ingredients from the market every day and bake them right in front of our customers! !

[Short distance from Honmachi Station] Sashimi is also available! Delicious creative teppanyaki dishes made with carefully selected ingredients ☆