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In a sophisticated and high-quality space, enjoy Italian Cuisine cuisine sprinkled with the blessings of the four seasons, along with a wide selection of wines.
Enjoy wine and carefully selected ingredients such as the famous "Akadori" and "Oita Wagyu beef" which has been blessed for 100 years. Fully equipped with Horigotatsu seats◎
More than 500 types of wine available at all times and a wide variety of wines by the glass ♪ Italian Cuisine based courses start from ¥5,000