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*・Seats will only be reserved for lunchtime reservations and hot pot course reservations. note that!
I was impressed by the Japanese-style Yakiniku (Grilled meat) that "won't make you feel heavy in your stomach"! The original "Flower-shaped staircase arrangement" and "Sea urchin wrapping" are trending on social media and TV!!
[Short distance from Nagahoribashi Station] Have a party with blowfish in a completely private room with a horigotatsu! Cheers with Hirezake! ! Crab and eel dishes are also available◎
The all-you-can-drink course is now a great deal! Fish skewers have also been added to the menu!
Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.
A new style of Yakiniku (Grilled meat) provided by Manno, who is dedicated to meat. [Order a piece at a time just like you would at a Sushi! ]
[1 minute walk from Namba Station on all lines] Edomae sushi, Tempura, and modern Japanese Japanese-style meal! Freshly sourced early summer vegetables and running conger eel in stock♪
Open from 12:00 on Saturdays, Sundays, and Holidays! 1 minute from Namba Station / Crab blowfish specialty. Special snow crab & fugu course 13,200 yen
[Tabelog Yakiniku (Grilled meat) WEST 100 Famous Stores 2022 Selected for the First Time] We purchase carefully selected Wagyu beef selected by our craftsmen, such as A5 Saga Beef
[Completely private room, 2 minutes walk from Shinsaibashi] Relax in a completely private room ◎ You are also welcome to visit by yourself!
Fully equipped with Western and Japanese rooms and private rooms! ! We take thorough measures against infectious diseases, and when it comes to cooking, we serve small bowls and small plates!
A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪
[3 minutes from Exit 25 of Namba Station] Relax in a clean space♪ Singles are welcome, private rooms available, reserved reservations possible
Open from 12:00 on Saturdays, Sundays, and public holidays! 2 minutes from Namba Station/ Crab blowfish specialty. Special snow crab & fugu course 13,200 yen
A sake place full of humanity that prides itself on its ``Yase Uma Dumpling Soup'' and handmade Side Dishes. Have a lively banquet in the private room on the second floor.
Established in Shinsaibashi, Osaka 21 years ago! 80% of customers are repeat customers! Fully booked every day! A famous restaurant in Osaka that is a favorite among celebrities, even among those in the know.