Tonkatsu (Pork cutlet), Deep-fried foods (Sake & Hidden Gem) in Shinsaibashi Sta.

166

Butashabu Seiromushi Butashou Nanba Tei

Osaka Namba Sta. / Shabu shabu (Japanese hotpot), Izakaya (Tavern), Tonkatsu (Pork cutlet)

[3 minutes from Exit 25 of Namba Station] Relax in a clean space♪ Singles are welcome, private rooms available, reserved reservations possible

3.44

159

  • JPY 3,000~JPY 3,999
  • ~JPY 999
  • -
  • Private rooms
  • No smoking at all tables
  • All-you-can-drink
  • All-you-can-eat
Online reservationCheck availability

Sakaba Icchi

Shinsaibashi Sta. / Izakaya (Tavern), Oden, Kushi-age (Deep-fried skewers)

3.28

66

  • JPY 3,000~JPY 3,999
  • -
  • Tuesday
  • Smoking / Non-smoking area separated
  • All-you-can-drink

Sousaku Kushikatsu Bouya Tetsu

Shinsaibashi Sta. / Kushi-age (Deep-fried skewers), Katsu-don (Pork cutlet bowl), Izakaya (Tavern)

5 minutes from Shinsaibashi Station *Popular restaurant with a Google map rating of 4.8 *A kushikatsu specialty restaurant where you can eat kushikatsu at a good price

3.27

26

  • JPY 3,000~JPY 3,999
  • JPY 1,000~JPY 1,999
  • Wednesday
  • Separated Non-smoking / Heat-not-burn tobacco smoking areas
Online reservationCheck availability

Shiruhisa Hozenji Ten

Osaka Namba Sta. / Kushi-age (Deep-fried skewers), Izakaya (Tavern), Dining bar

[Founded in 1945] A creative kushikatsu shop that skillfully combines seasonal ingredients to "feel with all five senses"

3.26

40

  • JPY 10,000~JPY 14,999
  • -
  • Thursday
  • No smoking at all tables

sousaku kushiryouridainingu juicys

Yotsubashi Sta. / Kushi-age (Deep-fried skewers), Izakaya (Tavern), Creative

3.07

22

  • JPY 4,000~JPY 4,999
  • -
  • Sunday
  • No smoking at all tables
  • All-you-can-drink
Online reservationCheck availability

UMAMI Studio

Nishiohashi Sta. / Dining bar, Kara-age (Deep-fried chicken)

3.00

1

  • -
  • -
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Separated Non-smoking / Heat-not-burn tobacco smoking areas