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Enjoy fresh fish and seasonal sake along with handmade "Kuromame Soba" soba noodles with the aroma of Tamba black beans! Perfect for after work or welcoming/farewell parties.
[Currently accepting welcome and farewell parties] Enjoy our artisan soup stock and our proud soba noodles made with three types of bonito flakes that are carefully selected for their production areas!
Restaurants with an open terrace and playful design.
How about raw Oyster, steamed Oyster, or Oyster hotpot with Akita sake or wine?
[Near Shinsaibashi Station] - 50 years of soba, ingredients, and people - Hospitality with carefully selected handmade soba and ingredients