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15th year since establishment! ``Properly delicious Vietnamese Cuisine'' by the owner who has traveled back and forth between Southeast Asia and Japan since childhood.
[In front of Shinsaibashi Station] Enjoy rare cuts of local chicken, Yakitori (grilled chicken skewers), and Chicken Cuisine exclusively at Kuruma, which has its own poultry farm.
A Yakiniku (Grilled meat) restaurant run by a head chef with 25 years of meat experience
Yakitori (grilled chicken skewers) is LIVE! Fragrant sauce and the scent of Kishu Binchotan charcoal. Serve hot with this method of grilling, which can only be done with fresh chicken!