Best Chinese (Wine & Hidden Gems) in Nishiohashi Sta.

[3 minutes from Honmachi Station] Enjoy authentic Chinese cuisine in a relaxed atmosphere ♪ Many courses available for year-end parties!!

2 minutes from Awaza Station ◆ 20 people or more, can reserved! A hybrid Chinese dining restaurant where you can enjoy Dim sum and stone oven pizza ★

A restaurant where you can casually enjoy authentic Chinese food and natural wine in a retro and stylish interior.

Lunch is Western Cuisine, and dinner is at a Chinese bar.

Now accepting various banquets ◆Many celebrities come to our store ◆Li family-style Gyoza / Dumpling shop run by the owner and chef from China!

Fully equipped with Western and Japanese rooms and private rooms! ! We take thorough measures against infectious diseases, and when it comes to cooking, we serve small bowls and small plates!

[2 minutes walk from Shinsaibashi Station] Best value for money! Reservation only ★ All-you-can-eat and drink for 4,500 yen!! Enjoy authentic Chinese food♪

<Amemura> Cost performance ◎ Cheers with Gyoza / Dumpling and beer! Enjoy Chinese, Thai, and other Asian cuisine in an exotic street food space♪

Enjoy a magical candlelit night by the riverside at night

[Authentic Chinese food by a chef from Sichuan at an affordable price] Perfect for a New Year's or year-end party! All-you-can-eat and drink from 3,850 yen / Private rooms available

Authentic Chinese food and local Chinese food in the back alleys near Amemura Sankaku Park! All-you-can-eat and drink available from 3,000 yen!

[1 minute walk from Honmachi Station] Semi-private rooms available! Relax and enjoy authentic Chinese Cuisine with a twist on tradition

A hot topic on TV and in magazines ◎ Many celebrities have visited our store ★ A new style bar where you can enjoy authentic Chinese food and entertainment shows!

Dim sum and Dim sum made by a top-class Dim sum chef

We have many courses that are sure to leave you completely satisfied! All-you-can-drink included, from 3,500 yen. Enjoy handmade Xiaolongbao made by Dim sum chef.