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[5 minutes from Shinsaibashi Station] A local chicken Yakiniku (Grilled meat) restaurant using Kyoto's "Tamba Kurodori" Enjoy special local chicken Kamameshi (rice cooked in a pot) in a hideaway for adults
[Specializing in Wagyu beef sirloin] At first glance, it looks like a sophisticated butcher shop, but in the back there is a high-quality space with only 8 counter seats.
6 minutes walk from Shinsaibashi Station! A directly managed store of JA Kagoshima Prefecture Keizairen where you can enjoy the best Japanese beef "Kagoshima Kurogyu"