Izakaya (Japanese style tavern) (Sake & Wine) in Shinsaibashi&Minami-Senba&Nagahoribashi(page 3)

#Let's eat delicious meat [A long-established store founded in 1960] Enjoy domestic Japanese black beef in a cozy atmosphere

[Fresh local chicken grilled with secret sauce and Tosa bincho charcoal] Happy hour is being held from 17:00 to 19:00!

[Completely private rooms available] The sake appetizer box is a must-see! Fresh fish delivered directly from the farm and sake carefully selected by a sake master ◎Invoice compatible

5 minutes walk from Shinsaibashi Station - A famous Taiyaki to go to. Banshu Hyakkudori is a special Grilled skewer that is alive and well.

[2 minutes from Shinsaibashi Station] A store specializing in Hinai chicken from Akita Prefecture, equipped with private rooms. Enjoy charcoal-Yakitori (grilled chicken skewers) and famous sake from all over the country

[Motsu-nabe (Offal hotpot) Grand Prix Winner] Hakata Hot Pot Style Motsu-nabe (Offal hotpot) ◎ Only hotpots open from 12:00 Normal business hours from 17:00

[5 mins from Shinsaibashi Station] A store specializing in female beef!! Reasonable prices possible because we purchase whole brand beef from all over the country!

[3 minutes walk from Yotsubashi Station] Private rooms available/Miyazaki chicken and seasonal fish and vegetables made with carefully selected ingredients

[1 minute walk from Yotsubashi Station] Our proud Asari soup stock is exquisite! Oden and Takoyaki go perfectly with alcohol♪ Open until 4am

We are proud of our delicious creative Seafood dishes and a wide selection of premium sake, including seasonal sake and shochu.

We welcome New Year's parties, mommy friends, and all kinds of drinking parties. We also have private rooms on the second floor for groups of up to 10 people.

We purchase fresh ingredients from the market every day and bake them right in front of our customers! !

Yakitori (grilled chicken skewers) is LIVE! Fragrant sauce and the scent of Kishu Binchotan charcoal. Serve hot with this method of grilling, which can only be done with fresh chicken!

Enjoy dishes made with fish, vegetables, and meat carefully selected by the owner, who is particular about domestic production, along with rare local sake and shochu!