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Lunch is Western Cuisine, and dinner is at a Chinese bar.
[Directly connected to Shinsaibashi Station] A Michelin Guide 5-star Chinese restaurant run by a chef from China who retains the atmosphere of the Showa era.
[Open until 24:00 on Fridays, Saturdays and Sundays] Gravy Gyoza / Dumpling and lemon sour made with domestic lemons are waiting for you [Shin-chan Amemura]
Anniversary♪
Crispy and juicy [Gyoza / Dumpling] is a specialty of Sanyoshi! I'd love to! Excellent cost performance! Courses start at 3,300 yen and include all-you-can-drink♪