Yakiniku (Japanese BBQ), Tripe (Takeout) for lunch in Shinsaibashi&Minami-Senba&Nagahoribashi

[5 minutes from Nagahoribashi Station] Private rooms available ◎ Fine-grained "female" Wagyu beef Yakiniku (Grilled meat) and Creative Cuisine. Japanese-style meal kappo prepared by a master Yakiniku (Grilled meat) chef

We want to be a restaurant that satisfies the soul rather than the stomach. Enjoy the blissful Yakiniku (Grilled meat) prepared by a "meat master" who can talk about meat!

4 minutes from Yotsubashi Station ◆ A sister restaurant [Taishu Beef Kushi Kusen] is now open next to our restaurant, which is famous for its “phantom skirt steak” ◎ reserved available!

A member of the Kobe Beef Distribution Promotion Council! Fully equipped with private rooms! ! Perfect for banquets, entertainment, dinners, and anniversaries!

◇Using the finest Japanese black beef◇ 3 minutes walk from Yotsubashi Station and Nishiohashi Station! We offer the finest Japanese beef carefully selected by our meat masters.

[For anniversaries/entertainment] Dinner time where you can enjoy Teppanyaki Steak at an open counter with a live feel.

Pets are allowed on the terrace seats!

[Shinsaibashi PARCO B2F] last order is long at PARCO! Great for daytime drinking or a second bar.

Open until the first train! Carefully selected Yamagata beef ☆ Fresh offal and our proud kasu udon and Motsu-nabe (Offal hotpot) are also attractive! !

Directly managed by a butcher shop, this one-person Yakiniku (Grilled meat) specialty restaurant allows you to enjoy high-quality Yakiniku (Grilled meat) in a leisurely manner!