Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday
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Restaurant information
Details
| Restaurant name |
Nabe Bani Kuryouri Gyuushou（Nabe Bani Kuryouri Gyuushou）
|
|---|---|
| Categories | Meat dishes、Yakiniku (BBQ Beef)、Hot Pot |
| Phone number (for reservation and inquiry) |
06-6213-5503 |
| Reservation Availability |
Reservations available
20時以降のご予約は要相談。 |
| Address |
大阪府大阪市中央区千日前1-4-1 |
| Transportation |
1 minute walk from Nihonbashi Station on each line Approximately 50 meters north of Namba Walk exits B28 and B30 108 meters from Nippombashi. |
| Opening hours |
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| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5810309970730 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
お通し(チャージ)550円 |
Seats/facilities
| Number of seats |
15 Seats （ 3 seats at the counter are for one person, 12 seats at the tatami room） |
|---|---|
| Private dining rooms |
not allowed Has a horigotatsu |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables Please smoke outside the store. |
| Parking lot |
not allowed There is a parking lot nearby |
| Space/facilities |
Comfortable space,Counter,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Guests with small children may be refused admission. |
| Dress code |
Please refrain from bringing large luggage or a lot of luggage as there is no place to store them. |
| The opening day |
2014.4.20 |
| Remarks |
[Relocated from 1F Nihonbashi 38th Street Building, 1-3-7 Nihonbashi, Chuo-ku, Osaka City in April 2014] |
When I was young, I used to come to this store every time I went on a business trip to Osaka. In addition to a variety of delicious horse meat all year round, you can also enjoy wild boars, bears, and pheasants in winter. I still can't forget the shock of being allowed to eat it because it had good boar's testicles (it was too delicious). I made a reservation for the first time in a long time (I could tell by the voice and name) and arrived 18 hours before the weekday. I wanted to eat a bear, but this winter bear was not fat at all and felt pitiful, so I asked for a horse and boar hot pot course. While drinking cucumber and Chita highball, I reported on the latest situation with a general of the same age. The new restaurant, which has become quite compact, is already 8-9 years old. Depending on the reservation situation, it seems that there are many cases where the general is doing it alone, and today it is 1-on-1. While eating the delicious assortment of horse sashimi and horse rib skewers as usual, we moved on to the Japan sake (Sento, Akatake→→ and Black Dragon, which are increasing with the new restaurant. I ordered additional tongue sashimi and liver sashimi that I always ate. A liver stab with a strong flavor and a unique crunch that goes well with sesame oil. After all, it is delicious. Perfectly fatty boar meat. Even if it is stewed, it does not become hard, has a strong sweetness, and has a good taste. They also cut the bear meat as a test, and although it was delicious as meat, the fat with its strong sweetness and aroma was certainly lonely. After all, it is a feast. I stewed it well and ate it wholeheartedly. It was a delicious and nostalgic wonderful time.