Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Gogoichi Hourai
(551蓬莱)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Gogoichi Hourai（Gogoichi Hourai）
|
|---|---|
| Categories | Pork Buns、Chinese、Dim sum |
| Phone number (for reservation and inquiry) |
06-6641-0551 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市中央区難波3-6-3 |
| Transportation |
1 minute walk from Subway Namba Station Exit 11, turn onto Namba Hondori. Enter Ebisubashi Shopping Street opposite the main entrance of Takashimaya Osaka, and it is on the second intersection on the left. 215 meters from Osaka Namba. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、Diners、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
120 Seats （ Table seating, round table seating） |
|---|---|
| Private dining rooms |
not allowed Semi-private rooms available. The third floor can be rented out exclusively. |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Wide seat |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome |
| Website | |
| The opening day |
1945.10.15 |
| PR for restaurants |
This is the birthplace of 551 Horai, where you can eat Osaka's specialty, freshly made pork buns.
Enjoy authentic Chinese cuisine at 551 Horai for your year-end and New Year parties! You can also enjoy freshly made pork buns at the restaurant. It's right in the middle of Osaka sightseeing, so it's |
何時もはテイクアウトなのですが、蒸し立てが食べたくて戎橋本店のレストランに伺いました。
酢豚定食と豚まん、春巻を注文！ビールで料理を待つ間に豚まんが！ちょと失敗したかも。てっきりセイロに入ってくると思いきやお皿に！でも、豚まんとビールを飲み干すと、酢豚定食と春巻が、思わず紹興酒を注文して満腹で満足！
隣のお客様の注文の点心セットは蒸し器で提供されてました。次回は必ず点心セットで食べようっと。
皆さんは後悔のないように参考にして下さい(^-^)