Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Categories：
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Official photos
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（by Restaurant）
User photos
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まずはスパークリングワイン（by 子鹿とチューリップ）
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白ワイン（by 子鹿とチューリップ）
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赤ワイン（by 子鹿とチューリップ）
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（by 2391d0）
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CANTINA DI NEGRAR Soa...（by ぱたぱたぱたごにあ）
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Casillero del Diablo ...（by ぱたぱたぱたごにあ）
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（by ぱたぱたぱたごにあ）
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泡なしやっ♡（ちょっと飲んでからパチリして...（by achumyu）
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ソアーヴェ・クラシコ♪（by achumyu）
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ブルゴーニュ・ピノノワール♪（by achumyu）
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（by ancoronne）
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赤ワイン♪（by ＳＵＳＵ）
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（by 平大盛）
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（by 平大盛）
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（by Ash1000）
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生ビール（by アイアイさん）
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（by ★nao★）
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（by ★nao★）
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（by おおさかもぐもぐ）
Restaurant information
Details
| Restaurant name |
Rakuraku Za（Rakuraku Za）
|
|---|---|
| Categories | Italian, French, Curry |
| Phone number (for reservation and inquiry) |
050-5595-1629 |
| Reservation availability |
Reservations available
■貸切は10名～相談可能 |
| Address |
大阪府大阪市中央区難波4-8-11 |
| Transportation |
3-5 minutes walk from Namba Station on each line 121 meters from Osaka Namba. |
| Opening hours |
|
| Average price |
JPY 4,000 - JPY 4,999 - JPY 999 |
| Average price（Based on reviews） |
JPY 5,000 - JPY 5,999 - JPY 999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted |
| Service charge & fee |
チャーム 1名/300円 |
Seats/facilities
| Number of seats |
13 Seats （ 8 counter seats, 5 table seats） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Smoking allowed No smoking during lunch time The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space,Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Dates |Solo dining friendly |Friends This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours,,Sommelier available,Take-out |
| Website | |
| The opening day |
1999.11.30 |
| Phone number |
06-6646-0477 |