Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shakariki Shimizu
(しゃかりき432”)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday、Sunday
Restaurant information
Details
| Restaurant name |
Shakariki Shimizu（Shakariki Shimizu）
|
|---|---|
| Categories | Kushi-age (Fried Skewer)、Motsu Nabe (Offel Hot Pot)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
06-6647-4320 |
| Reservation Availability |
Reservations available
If you do not contact us and arrive 15 minutes past your reservation time, your reservation will be cancelled. [Reservations for seats only] Seats are limited to two hours (two and a half hours for groups of six or more). We also accept reservations by phone, so the number of available seats is constantly changing. Please note that we may not be able to provide you with a seat even if we receive your reservation online. |
| Address |
大阪府大阪市浪速区元町2-8-9 難波ビル １Ｆ |
| Transportation |
8 minutes walk from Namba Station on the Subway Midosuji Line 8 minutes walk from Namba Station on the Nankai Main Line 5 minutes walk from Exit 2 at Daikokucho Station on the Midosuji Subway Line 5 minutes walk from Exit 2 at Daikokucho Station on the Yotsubashi Subway Line 5 minutes walk from Namba Parks 463 meters from Namba. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2810866998019 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
１ドリンク制とさせていただきます。１杯以上のドリンクオーダーをお願いします。(高校生以下除く) |
Seats/facilities
| Number of seats |
27 Seats （ 3 counter seats can be reserved for 20 or more people!） |
|---|---|
| Maximum party size | 30people（Seating） |
| Private dining rooms |
not allowed Can be reserved for private parties of 20 or more people. Please contact us for private reservations for less than 20 people. |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Counter,Sports TV |
Menu
| Drink |
Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| The opening day |
2007.4.3 |
| Remarks |
Along National Route 26, next to Toyoko Inn Hotel. From Namba, just go south on Midosuji and you'll arrive on one straight road! |
| PR for restaurants |
We have confidence in everything from kushikatsu, Motsu-nabe (Offal hotpot), and kasu udon!
It has been loved in its hometown of Osaka for 16 years. The Kushikatsu is made with a unique blend of 5 types of oil, fried crispy, and then thoroughly drained of oil, making it a healthy Kushikatsu. |
The store has recently been renovated and is now brighter. Assortment selection six skewers. There were six types: kushikatsu, chicken fillet, plum shiso, lotus root, shrimp, quail, and cheese. The sauce served with it is sweet, and the hot sauce is served at the table. The crispy batter and sweet sauce are not overly flavorful, allowing you to get a good feel for the ingredients. I tried the hot sauce and it was spicy. I wonder if they add pepper to the sauce. I thought I wanted something in between. Plum shiso, cheese, and shrimp were good. By the way, it was cold, so I asked for hot sake, and the hot sake was so hot that I thought it was hot sake. Continuing on from Tsunabe and Single Hotpot, we have a conscientious service that prepares just one serving.We cook on a tabletop stove. There are several types of Motsu-nabe (Offal hotpot), and I chose the white miso Motsu-nabe (Offal hotpot), which was probably the most popular. Cabbage, bean sprouts, gyoza skin, pork belly, chives, fried tofu, small intestine, and tecchan were all included in the hot pot, and there was a wide variety of toppings. You can also add garlic for a punchy flavor. The soup stock in the pot is good. Miso envelops a variety of flavors. The miso soup is rich in the flavor of the fat. It also had garlic cloves in it, making it hearty. To finish off, I got some Chinese noodles. I finished it so that it soaked up the soup sufficiently.