Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
OSTERIASUDO(OSTERIASUDO)
|
---|---|
Categories | Italian、Pasta、Dining bar |
Phone number (for reservation and inquiry) |
050-5589-2918 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市浪速区難波中2丁目6-20 |
Transportation |
1 minute walk from Nankai Namba Station, 5 minute walk from Namba Station on the Subway Midosuji Line 211 meters from Namba. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
お通し代300円(税抜) |
Number of seats |
16 Seats ( 16 people (6 counter seats, 10 table seats)) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Wine,Particular about wine |
---|---|
Food |
Vegetarian menu |
Occasion |
Girls only party |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
(Surprise) Party accommodations(Birthday plate) |
Website | |
The opening day |
2006.10.10 |
Phone Number |
06-6641-1790 |
Remarks |
We will be closed on the 1st, 3rd, and 5th Sundays. Open for lunch only on other Sundays. We will be open for dinner if you make a reservation. Please contact us. |
A crowded place next to Namba City, almost next to the famous Chinese dumpling Ichiho-tei. I noticed there was a blue tent shop that has been around for a long time. Osteria is basically an Izakaya (Japanese-style bar). There are some great courses in the 3,000 to 4,000 yen range, but it's a la carte. The grissini and chewy cheese bread that comes first are delicious. It's piping hot and many times better than the normal store. The appetizer platter is small and the amount is enough for two people. He also answers questions about quantity in a refreshing manner. The presentation was not pretentious, but it felt like it was heaped. I liked the spicy salami and carpaccio. Amazing “tripe stew”! ! I've always loved stewed tripe, but it was much softer. The taste isn't too bad. If only tomatoes were used, the sourness would be too strong, but it was simmered surprisingly mildly. It's soft anyway. Hmmm, I liked it! Focaccia thief~ I'll eat it in one bite! Red wine disappears in an instant. The luxurious taste of “Duck Meat with Marcella Orange Sauce”. A dish that can serve as the main dish of high-class Italian Cuisine. I’m glad I ordered this! ! I was only able to see the casual side of this store when I was only looking at casual items. At the end, the ``homemade tritellini'' will make you sigh, and the two of you will be able to share it. A stuffed pasta that looks more like a small hat than ravioli.This is really delicious. It's finished with a light and gentle cream, but both the tritellini and the sauce are delicious for the first time. This time, we used orange sauce and tomato sauce, the perfect balance for seasoned shime. Dessert was Tiramisu and Dema (dumb Italian Cuisine chocolate hard pudding).The hard pudding was like half a cake or a canelé, but the chocolate wasn't too heavy, and it was delicious and had the impression of meeting someone for the first time. We each had 3 drinks (50% off drinks on our website) and it cost 10,500 yen for the two of us. It's so authentically delicious and you can eat so much at this price! 〜〜〜 The shop is starting to show its age, and it doesn't have any sparkle. Instead, it has a calm, calm atmosphere that makes you forget that you're in Namba. The chef is an old man in a black T-shirt, and the server is a smiling woman (old man?) in a black T-shirt.It's true that this is not a ristorante, nor is it an overly light bar, but a restaurant where you can relax in the chairs. The food was truly delicious at this price, and I realized that I didn't need to go to the crowded Italian Cuisine at Kirakira Takashimaya or Namba Parks anymore. A wonderful private restaurant\(•ㅂ•)/ Ah, everything I ate was delicious.