Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
SHUN
(シュン)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday、Tuesday
- Previous review
- To the list of reviews（60）
- Next review
- Previous review
- To the list of reviews（60）
- Next review
Restaurant information
Details
| Restaurant name |
SHUN（SHUN）
|
|---|---|
| Categories | Kushi-age (Deep-fried skewers)、Wine bar、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
06-6646-5122 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市中央区難波5-1-60 スイスホテル南海大阪 6F |
| Transportation |
Directly connected to Namba Station, take the escalator from the ticket gate on the 3rd floor to the 6th floor. Located on the hotel lobby floor. 1 minute walk from Namba Station on the Nankai Lines 3 minutes walk from Namba Station on the Osaka Municipal Subway Lines 42 meters from Namba. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
※表記料金に税金とサービス料(13%) を加算させていただきます |
Seats/facilities
| Number of seats |
35 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 274 outdoor spaces, 83 indoor spaces (800 yen for the first hour, 400 yen for every 30 minutes thereafter, meals 6,000 yen/2 hours, 12,000 yen/4 hours free) |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Vegetarian menu,English menu available |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
In hotel restaurant |
| Service |
(Surprise) Party accommodations,Sommelier |
| Website |
https://swissotelnankaiosaka.com/ja/restaurants-and-bars/shun/ |
| PR for restaurants |
Directly connected to Namba Station. Enjoy seasonal Fried Skewers and world-renowned wines in an adult atmosphere.
At Shun, we use seasonal ingredients to create skewered Fried Skewers prepared with expert skill and innovative ideas. Please enjoy them with our selection of over 500 types of carefully selected wine |
Swissotel Nankai Osaka @swissotelnankaiosaka_official Located on the 6th floor is Wine & Dine "SHUN" ✨✨Wine & Dine "SHUN": Winner of Wine Spectator's Restaurants Award A wine & dine that even wine lovers will be satisfied with Approximately 450 bottles of red wine, white wine, champagne, and rosé wine, carefully selected from a variety of producers from around the world, can be enjoyed along with seasonal menus ◆From the champagne menu Champagne "Louis Roederer Collection 242" I was happy to see champagne by the glass available I only had one glass (¥2,900) ◆ Fried Skewers course "SHUN ¥12,000 tax and service including a service charge" A course that includes appetizers, 14 kinds of specially selected creative Fried Skewers, a final dish and dessert ▪️Appetizer...Blanched yellow chives, mizuna, and firefly squid ▪️Pate cleanser...Raw vegetables Fresh, sweet and crisp raw vegetables. ▪️Shun's special mini baguette ~From here, seven more Fried Skewers follow~ ・Tiger prawns ・Brussels sprouts Okonomiyaki style ・Mugwort tofu ・Sweet trout ・Cod sprouts ・Wagyu beef topped with butterbur miso ・Sakura sea bream and giant tiger ▪️We were given a choice of house wine (red)...forgot the price ▪️Yuzu granita ▪️Bread arrives...long, thin focaccia ~Back to the deep-Fried Skewers, seven more follow~ ・Yuzu-scented Hirousu common bean paste ・Rockfish black vinegar sauce ・New potato and Horenso cream cheese Croquette ・Asari shinjo ・Sole wrapped in bread with cream sauce ・Bamboo shoot and Japanese quince jelly (bamboo shoots from Senshu, Osaka) ・Domestic brand pork and white onion (Hiyoshi pork from Kyoto) ▪️Finally, mountain vegetable soba noodles with grated daikon radish and sakura shrimp (from Shizuoka) ▪️Assorted seasonal fruits ▪️Coffee (you can choose tea) Savor the flavors of spring and wine in an enchanting atmosphere I'm no expert when it comes to wine, but there's a sommelier on hand so I don't have to worry! The delicate skewering and oil-draining techniques are also amazing Chef Otsu himself carefully split each skewer into pine needles with a knife Japanese food techniques are amazing And it's wonderful to express and feel the seasons through food. Swissotel Nankai Osaka 6F, 5-1-60 Nami, Chuo-ku, Osaka ☎️06-6646-5122 ⏰Lunch 11:30-15:00 Dinner 17:30-21:00 Closed on Mondays and Tuesdays