Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Pasteria bambu(Pasteria bambu)
|
---|---|
Categories | Pasta、Italian、Bar |
Phone number (for reservation and inquiry) |
050-5457-1177 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市中央区千日前1-8-10 2F |
Transportation |
5 minutes walk from Namba Station/Nihonbashi Station 255 meters from Nippombashi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
25 Seats ( Please contact us for reserved for groups of around 20 people. 10 counter seats, 15 table seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas *Smoking is allowed in all seats, but heated tobacco is only available until 10pm. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sports TV,With projector |
Set menu |
All you can drink |
---|---|
Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine,Particular about cocktails |
Food |
Particular about vegetable |
Occasion |
Girls only party |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations |
Phone Number |
06-6211-3387 |
Remarks |
Binchotan charcoal yakitori Miyagawa https://tabelog.com/osaka/A2701/A270201/27083861/ Stamina Yakiniku (Grilled meat) Harada https://tabelog.com/osaka/A2701/A270201/27116024/ |
店内は落ち着いた雰囲気で薄暗いです
料理はどれも美味しく、パスタは麺の種類が選べます、迷ったら店員さんがオススメしてくれたやつ食べれば間違いないと思います
自分で組み合わせれるので好みのお酒があると思います、迷う時間でさえ楽しいです
料理は前菜3種、ラビオリ、3種野菜のワイン蒸し、赤身肉のワイン煮込みのパスタを注文しました
前菜3種は白肝とピスタチオが乗ったパンに、ポテサラ、ローストビーフ、オイルサーディンがありました。どれも最高に美味しい
ラビオリはイタリアン餃子、中華の餃子と違ってあっさりで食べやすい、ワインビネガーを乗せて頂きました
3種野菜のワイン蒸しは野菜の甘みが引き立てられておりすっごい美味しいです
赤身肉のワイン煮込みのパスタは、赤身肉の旨みが口いっぱいに広がって、柔らかいのでパスタと喧嘩せず美味しくいただけます
至福の時間ありがとうございました