Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Baniku Semmon Hyakuma Mbariki
|
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Categories | Horse meat dishes、Izakaya (Tavern)、Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
050-5869-7275 |
Reservation Availability |
Reservations available
何なりとご相談下さい。 |
Address |
大阪府大阪市中央区難波千日前13-5 十河会館 3F |
Transportation |
3 minutes walk from Namba Station on the Midosuji Line, Sennichimae Line, and Nankai Main Line. 136 meters from Namba. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
お通し代 440円 サービス料5% |
Number of seats |
56 Seats ( 44 table seats, 12 terrace seats) |
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Private dining rooms |
not allowed We have terrace seats |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Wide seat,Outdoor/terrace seating |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
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Food |
Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Dress code |
Nothing in particular. |
The opening day |
2011.6.10 |
Phone Number |
06-6647-3336 |
Remarks |
[Relocated from 2-9-4 Namba Naka, Naniwa-ku, Osaka City] [For customers using premium coupons] We apologize for the inconvenience, as you will not be able to use this service if Monday is a public holiday. |
友人とこのサイトを見て、予約せずに伺いました。ちょっと入り口はわかりにくいです。看板に出ているロゴというか書体が凝っていて、読みにくい。また3Fなので、地図アプリを頼りに辿り着けました。
幸い予約なしでも空いている時間帯でしたので、すぐに席を案内してもらいました。コース料理と生レバーなどおいしかったです。
お酒も飲み放題でワインとか大体一揃いありましたし、焼肉のクオリティは高かったです。ちょっと残念だったのは、混雑してから隣の席が近かったので感染のリスクがあるかなです。これは仕方ないですね。