難波でお祝い〜 : PESCA

Well, thanks to the representative's hard work, I think I'll be able to get a contract! That's why I'm celebrating~ (←You just thought you could get it, but you didn't! So you're taking credit for that?) Well, yeah, you need an excuse to eat delicious food. Any reason is fine ^ ^ From before I'll show you where I was salivating. (←It's dirty so don't spit on it!) As usual, I entered the store without making a reservation. There are no guests on the first floor, but there seem to be quite a few on the second floor. There were a lot of jackets at the entrance. Is Grandpa Asahi's coat worth 1 million yen hung there? What if it gets stolen from near the entrance? ︎ (← Don't worry, yours is Workman's Anmon) There is also a lunch course, but I ordered the regular course. It's a little more expensive, but you can eat a lot more at Kocchi. Cheers with Hona beer. It was worth the efforts of Grandpa Asa in providing logistical support ^ ^ Kaa~ The beer is delicious. (← You were just picking your booger and playing with your smartphone.) Boo Boo! When I pick boogers from my one-armed body, I put my smartphone down, but I can't do it at the same time. (←Can I fill it in?) When the appetizers arrived, we shifted to wine. It's easy to order since it costs just under 3000 yen for a bottle. It's cheaper than drinking it by the glass. Pokkun is an aristocrat, so I don't mind drinking the most expensive food, but today I have to pay for it. ☆Appetizer☆ Carrot Lape There are various flavors depending on the restaurant. It was light, refreshing, and delicious. Potato gratin I saw it at Italian Cuisine I went to last time, but is it a standard? I want to eat more. i love this. Frittata This is nothing like Japanese tamagoyaki. It reminds me of the taste of home. (←Didn't you say you were born in France?) Sigh.. The Kahuachi region of France is similar to Italian Cuisine (sweat) (←You were born in Kawachi, Osaka lol) Something about squid ink. This is delicious. Squid ink has a fishy smell, so I hate it. There's no odor and it feels good even when washed down with wine. ☆Carpaccio☆ What did you do with salmon? There were two types of sashimi. It was served with something that looked like horseradish, but it wasn't spicy. What is that thing doing? The presentation and seasoning were good, and the fish was fatty and delicious. ☆Seasonal Soup☆ Baguette is stuffed into onion soup. It's similar to Royjo's onion gratin soup. This is delicious. Did you try it with the next item, baguette? I wish they would have released them separately if they did that. ☆Today's Pasta☆ Thai and Karasumi Pasta The Thai claim is huge. Was Karasumi there? (← I've never eaten mullet roe, so I wouldn't know even if I tasted it lol) Idiot! When I lived in France, I ate mullet every day! ︎ (←Maybe they don't even know what Karasumi is lol) ☆Main☆ Sauteed Sangenton Pork It's soft and chewy, and when you bite into it, the sweet fat spreads throughout your mouth. It's more beer than wine. Give me a beer. Do it urgently! No, that's awesome ^ ^ It's a pig from Hirata Farm. I'm going to call my grandpa and buy everything. No, I guess I'll just buy the whole ranch. It was so delicious. ☆Dolce☆ I wonder what the perfume guy is doing~ There are two kinds of pudding, and the roasted green tea pudding is the hard one, which is Maji's favorite. There's a slight aroma of hojicha, but when it comes with berry sauce, the berries dominate. And did you make chiffon cake? I only remember that it happened. I think it was just delicious. The surface of the coffee looked like foam. Well, it was delicious. Thank you for your meal. Are you going back to Hona's office? Hehehe... There's some fancy sake prepared by Asa-ji in the office ^ ^ (←We'll find out you brought alcohol into the workplace) Chiyoko Shimakura has put it away. Cheating with Master Joji's gag ^ ^