Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Others
Nostalgic Showa flavor Chinese noodles Fujii Sennichimae opens!
Visit the Namba branch of Ramen shop with its main store in Ashiharabashi I ordered the...View details
2020/08 visited
1 time
After enjoying the delicious sake, I decided to have Ramen as a finishing touch to the mea...View details
2020/06 visited
1 time
I casually popped into the store. I ordered Chinese noodles and fried rice. Chinese ...View details
2019/10 visited
1 time
Restaurant name |
Chuka Soba Fujii Nanba Sennichimae Ten
|
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Categories | Ramen, Dumplings |
050-5457-4703 |
|
Reservation availability |
Reservations unavailable |
Address |
大阪府大阪市中央区難波1-3-14 |
Transportation |
Kintetsu Namba Line Kintetsu Nihonbashi Subway lines Namba Station 292 meters from Osaka Namba. |
Opening hours |
|
Average price |
- JPY 999 - JPY 999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Number of seats |
22 Seats |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Spacious seating,Counter seating |
Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
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Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
Website | |
The opening day |
2013.4.11 |
Phone number |
06-6282-7301 |
閉じる
Conveniently located with excellent access from Namba, Nihonbashi, and Shinsaibashi stations!
[Chuka Soba] The noodles are classic straight noodles with an original mix balance and 1.5 times more kneaded than usual. Seafood, kelp, shiitake mushrooms, etc. are carefully prepared, and several ca
...refully selected soy sauces, including soy sauce from Shodoshima, are blended. The secret recipe soup is carefully simmered and goes through multiple processes, resulting in a deep, rich flavor. The delicious back fat melts in your mouth, and when it mixes with the soup, the deep aroma is exquisite. This is a Chinese noodle made using traditional methods that have been passed down since ancient times.