ええ肉質で厚切りだから、肉の味をしっかり感じれて美味しかった〜♪ : Itamae Yakiniku Ikkou

Yakiniku (Grilled meat) restaurant that can be seen from the outside with a lot of meat with artistic marbling lined up in a refrigerated showcase that will captivate you. I've known about its existence for a while, but this was my first visit. Inside the store, there are many prize-winning cow shields lined up. Looks like I can eat some delicious meat. . It would have been nice to have the counter right after entering, but we had the meat feast in a semi-private room a little further back ^^ I came by car that day, so there was no alcohol. By the way, it's expensive in this area, but if you head toward Kuromon Market, cross the market, and go a little further east, you can park for the maximum price of 1,200 yen, so I recommend it. Now, let's have a toast with ginger ale! ◆Appetizer This is stewed tongue. It's so soft that it falls apart and is delicious. This makes me want to eat rice, so I'll leave it until I order rice later ^^ ◆Tan Yukhoe 1,280 yen A very beautiful tan yukhoe. This is so delicious! It's amazing that you can eat the tongue raw, but it's so delicious when you make it into yukhoe♪ ◆Tan Steak 1,800 yen Now let's start grilling. The thick tongue is cut into a mango ^^ The pink color is proof that it is the best tongue, and it will get you excited. When I carefully grilled it and ate it, it turned out to be soft even though it was tongue, but it had a unique texture that was so delicious! It's a loss if you don't eat this. [Ikkomori 5,780 yen] All of the meat in this set is sliced thickly, so you can clearly feel the texture of the meat. The following is a set from special loin to sausage.・Special loin (Matsuzaka beef) The special loin seems to come from different regions depending on the day, but on this day it was Matsusaka beef! The meat with the marbling was mesmerizing just by looking at it, and of course it was extremely delicious♪ ・Part of the Haneshita shoulder loin. Even among pork, my favorite is shoulder loin. This part has particularly beautiful marbling, soft texture, and sweet fat. The knife was cut into the meat so it felt even softer, which was great♪ ・Uchihira: The inner part of the thickest part of the thigh. You can enjoy lean meat with less fat. This also comes with a knife, so you can enjoy firm red meat tenderly. It was a part where you could feel the fibers and aroma of the meat, and it was also delicious.・Special Rose As you all know, rose comes from rose bones. It seems that the special quality is part of the front rose near the front legs. It has the finest fat, and when you bite into it, the meat juices overflow and it's delicious.・Hirakawa It's the first time I've heard of this part, but after researching it, it seems that it's the part that covers the outside of the inner thigh. The meat is lean and you can feel the meatiness.・Roast Beef Homemade roast beef. It has the perfect amount of marbling, is soft and delicious! I often eat lean roast beef, but the marbling was amazingly delicious.・Sausage This was delicious as usual, lol. It was followed by meat, so I was relieved to eat sausage in between. Let's take last order from here. ◆Top skirt steak 1,180 yen My favorite part is skirt steak. This was also made with a knife, so it felt soft, but I was able to enjoy the unique texture of skirt steak and the aroma of skirt steak, and it was delicious~♪ ◆Special Rump 1,380 yen This is the butt part, with a meaty texture and strong meat flavor. My favorite part too. This is a part that goes especially well with white rice~ ^ - ^ ◆Chisha 300 yen It came out like a flower blooming on a plate with a wide rim. It's a good way to put it out. ◆Anumen (tail Ramen) 1,180 yen My wife is sensitive to cold, so the noodles we shared were warm rather than Cold Noodles. The big tail is a big hit! I ate it while loosening it up. The soup has a gentle dashi stock and the noodles are firm like those used for Cold Noodles. However, the noodles are quite supple and good. It had a different flavor than regular Ramen and was delicious. ◆Homemade Sweets Castella 12 pieces 340 yen At the end, if you can't eat all Sweets, you can take it home with you.♪ It's a so-called baby Castella, but it has a nice scent. The sweetness was just right and it was delicious♪ I kept half of it and enjoyed it at home. My wife and Nekoshi only had one soft drink, so the cost of drinks was low. It's always like this when I go with two people, haha.The cost performance is not bad as you can eat the best meat until your stomach is full and it costs just under 16,000 yen for two people. All of the meat is cut with a knife, so the sauce sticks to it easily, which was nice for someone like me who likes to put a lot of sauce on my meat. My wife said she was happy because it was easy to chew. It was delicious. It was a feast!