Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Gyukatsu Motomura Nanba Bun Ten
(牛かつ もと村)- Nearest station：
- Categories：
- Budget：
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Review
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Review 2,049resultsFollowers 459peopleBeef cutlet
Speaking of beef cutlet, Kyoto Katsugyu is the place to go. This is Gyukatsu Motomura. ...View details
2024/07 visited
1 time
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Review 168resultsFollowers 35peopleA Beef Cutlet restaurant with a diff...
While walking around Namba, I saw the sign for Beef Cutlet for the first time and decided ...View details
2024/05 visited
1 time
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Review 501resultsFollowers 6peopleー visited（2024/03 Update）
1 time
Restaurant information
Details
| Restaurant name |
Gyukatsu Motomura Nanba Bun Ten
|
|---|---|
| Categories | Beef cutlet |
|
050-1807-5651 |
|
| Reservation availability |
Reservations unavailable |
| Address |
大阪府大阪市中央区難波3-6-17 なんばチップスビル B1F |
| Transportation |
JR Namba Station 187 meters from Osaka Namba. |
| Opening hours |
|
| Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted Electronic money accepted QR code payments accepted |
Seats/facilities
| Number of seats |
38 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Multilingual menu available（English） |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome) |
| Website | |
| The opening day |
2016.4.29 |
| Restaurant highlights |
Beef cutlet as part of Japanese food culture
At Gyukatsu Motomura, we strive to make gyukatsu a part of Japanese food culture and continue to provide delicious gyukatsu.
Enjoy medium rare fried beef cutlet seared on a stone plate and drizzled wit
...h wasabi soy sauce.
Carefully selected bread crumbs are finely ground and coated with a light batter before deep frying, resulting in a refreshing taste.
The flavor of the beef cutlet is further enhanced when eaten with the special mountain wasabi sauce and rock salt.