Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
ANTICA OSTERIA DAL SPELLO(ANTICA OSTERIA DAL SPELLO)
|
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Categories | Italian、Wine bar、Pasta |
Phone number (for reservation and inquiry) |
06-6636-2323 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市中央区難波4-7-5 光栄ビル 1F |
Transportation |
A 3-minute walk from Exit 13 of Namba Station on the Osaka Metro Midosuji Line.An authentic Italian restaurant within walking distance of Namba Station. Enjoy wine and handmade pasta in a small and stylish hideout. Convenient location where you can stop by for a drink after work or a second meal. Please feel free to contact us for reservations! 63 meters from Osaka Namba. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted |
Table money/charge |
サービス料、チヤージ料無し |
Number of seats |
10 Seats ( 4 seats at counter, 2 tables, 6 seats) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats |
Drink |
Wine,Particular about wine |
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Occasion |
|
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
Dress code |
None in particular |
Website | |
The opening day |
2018.6.9 |
Remarks |
Credit cards are accepted starting from 5,000 yen per person during dinner time. |
PR for restaurants |
[Namba Italian Cuisine! Plenty of food and wine]
Bib Gourmand in Osaka, the fourth restaurant of the Italian restaurant "Spello". We are particular about Italian wine, and prepare seasonal dishes every day that go well with wine. You can also enjoy |
Weekend lunch in Namba. Luckily, I was able to get in as there was a cancellation for one group. I went for the 3500 yen course Luce. For the welcome drink, you can choose from wine or soft drink, and today's white wine was chosen. There was a preface that the food would take a long time, but it certainly took a while (^^;) It took about 20 minutes for the appetizers to come out. Appetizer. White bean salad, anchovy broccoli, prosciutto cotto, frittata with Shizuoka whitebait, bonito carpaccio, and green salad. Generally good. Pasta with red snow crab, early summer vegetables, and zucchini. oil base. I like snow crab and zucchini, and adding a little tomato makes it even more delicious. The pasta was the best. Braised Awa Yoshino chicken, red wine sauce with cinnamon. The skin is crispy, chewy and chewy. Hazelnut tart, raspberry sauce. The fragrant hazel is delicious. Tea. Although the course didn't have that many items, it took over 2 hours for everything to come out (;´∀`)... Maybe the kitchen is small? I guess it can't be helped to some extent because there is only one chef doing the cooking.There is also another person serving, so I guess there are a lot of wasted movements. I saw many scenes that made me think. Well, I can't say that the response was polite, but I think it's good for those who have plenty of time. It was a feast.