まん延防止期間中だけど…。 : Sumibi Yakitori Torijin

It's getting warmer now, so I made a reservation to eat outside. It happened to be cold that day, so we quickly asked to move inside the store, and there... The seats were semi-private and well ventilated, so the coronavirus precautions were good, but the food took a long time to arrive, and sometimes it was cold. It can't be helped that it was cold this time, but it's better to eat outside because you can see them grilling the food right in front of you and it's brought out quickly so you can enjoy it warm. Yakitori (grilled chicken skewers) this time seemed a little larger than before and was quite filling, but still delicious. I also had some mochi alcohol. My mother, who I brought along for the first time, said, "It's delicious, so I want to come again (≧∇≦)/." Thank you for the meal.

It's gotten cooler in the mornings and evenings so I went outside as usual. Previously, the outdoor seats were arranged side by side for four people, but now they are tables facing each other. The order was the same as always but it was still delicious. I also had some draft beer. (o￣∇￣o)♪ However, I think the outside tables at the front, which seat four people side by side, would have been better. (If you talk, saliva will fly and you might catch the coronavirus.) I happened to meet my relatives, my uncle and aunt, so I invited them to dine with me, but unfortunately we couldn't join because the meal only started at 6:00 p.m. on that day. Next time I'll bring my aunt and uncle!!

I went there about 5 months ago and it was delicious, so I went again with a friend. The seats outside were surprisingly comfortable so I sat there. Yakitori (grilled chicken skewers) I ordered was almost the same as last time. The taste was still delicious and the alcohol went down well. (*´ч`*) There are no photos, but we were also given some shochu. It was my first time eating avocado Tempura and it was surprisingly delicious. My friend said that this restaurant is closer to his house and is more delicious than a certain yakitori restaurant, so he was happy and said, "I want to come again." ((*≧ω≦*))ノ★

I went there because I saw a TV program that featured Yakitori (grilled chicken skewers) made with special Yamato chickens that are raised with particular attention to their feed and the number of days they are raised, and it looked delicious. There are also side dishes available, mainly Yakitori (grilled chicken skewers). The day we went was a Saturday and the inside was full, so we sat at a table next to the entrance (outside). There are two options for the sashimi platter: three kinds and five kinds. The size of each slice is small and easy to eat, and it is fresh and has no unpleasant odor. (Salt is recommended.) Yakitori (grilled chicken skewers) that came out -{}@{}@{}- was quite large and filling, and was grilled to perfection, bringing out the flavor of each part. The liver in particular is cooked medium rare, so it isn't too tough, but rather juicy and delicious. Yakitori (grilled chicken skewers) made from these parts is also very delicious!! (ﾟдﾟ) The alcohol is going down. d(^O^)b It was so delicious that I would like to come again. (^O^) Side note: Reservations are required on Fridays, Saturdays and Sundays.