Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Arcobaleno(Arcobaleno)
|
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Categories | Italian |
06-6567-8606 |
|
Reservation availability |
Reservations unavailable |
Address |
大阪府大阪市浪速区日本橋3-5-25 高島屋東別館 1F |
Transportation |
7 minutes walk from Namba subway station 7 minutes walk from Nankai Namba station 446 meters from Namba. |
Opening hours |
|
Average price |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Average price(Based on reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai) |
Number of seats |
227 Seats |
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Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Spacious seating,Counter seating,Sofa seating,Power outlets available,Free Wi-Fi available,Wheelchair accessible |
Drink |
Wine,Cocktails available |
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Food |
English menu available |
Occasion |
Family friendly |Solo dining friendly This occasion is recommended by many people. |
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Service |
Parties over 2.5 hours,Delivery |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
Website | |
The opening day |
2022.11.17 |
Meals are a special time to rest your mind and body. Let's stop making anyone feel bad about it. Cooking expert Yoshiharu Doi Well, today we went to "Community Food Hall Osaka/Nihonbashi". This store also seemed to be having a hard time opening during the coronavirus pandemic, but they are doing their best by replacing the store. Choose "Italian Cuisine Arcobaleno" which opened on November 17, 2022.・ Omelette Rice [Awaji beef tendon tenderly stewed in red wine] = 1,100 yen Choose Omelette Rice from the lunch menu. If you buy it as a set, it will cost up to 1,500 yen, so I would like it individually. According to the official information, ``Beef tendon meat from Awaji Island is slowly simmered in red wine to remove the smell until tender, and then seasoned with the chef's special seasoning!It is so tender that you won't even think it is sinew meat, and has a demi-glace taste. The taste goes perfectly with butter rice. The demi-glace sauce had a very strong taste, so it felt like an omelet topping on hash rice. It was delicious. Thank you for the meal. The food hall this time was quite lively. I hope it stays this way. Be diligent on your journey, persevere, and have no regrets.