満を持してのゲンキョウワーン : Chikin Wan Nudoru

I went here to have an early dinner. There were no guests in the restaurant. It is a Thai noodle specialty restaurant, but they also have menus such as Khao Pad, Khao Kha Moo, and Khao Man Gai. Today I ordered "Genkyo Wan" (green curry) which I have been interested in for a while. I also ordered Khao Swai (rice) separately for 400 yen. ・ I like green curry among Thai Cuisine. This is the taste of Thailand. It is full of what I think is Thai. Unique use of herbs. The vividness that changes from sweet to spicy. All the elements that make up this dish are positively perceived. ・ Genkyo Wan with Chicken One Noodles comes in a very large bowl. The ingredients are chicken, bamboo shoots, eggplant, green peppers, holy basil, bai makru, etc. The soup and ingredients are plentiful and piping hot. When I took a sip of the soup, I couldn't help but grin at how delicious it was. ・ I always try to chew my food well, but I was so absorbed in eating that I forgot about that.

I had Khao Soi, a specialty dish from Chiang Mai in northern Thailand, at CHICKEN ONE NOODLE. Khao Soi is simply curry Ramen. This Khao Soi only contains Khao Soi shellfish (chicken). It comes with three chicken drumsticks and is quite filling. The soup was very spicy with a light coconut milk flavor and was delicious. The noodles are egg noodles, which draw out the soup well. They are neither hard nor soft, but just normal. The soup is neither hot nor lukewarm, just the right temperature. The fried noodles on top make for an interesting texture when eaten together. The Khao Soi comes with toppings on a separate plate. These are pickled vegetables such as packaroons, red onions, and lemon. I had them squeeze the lemon and add everything else. This adds a nice change of flavor.

I came back because I wanted to eat Kuay Teow Nam Tok. This time, I didn't make a mistake and had it with Cape Moo (deep-Fried food pork skin). I was told that in Thailand, Kuay Teow Nam Tok is served with Cape Moo. ・ Kuay Teow Nam Tok (¥1,200) Pork bone soup with star anise and cinnamon, and pork blood. It was delicious. Ingredients included pork, pork innards, luk chin (fish paste), and leafy vegetables. The pork innards were also delicious. I further adjusted the taste to my liking with table condiments (chili peppers, fish sauce, chili vinegar, sugar). The noodles were thin sen mee. I think sen mee is the best for this soup. I've never tried it with other rice noodles, so I don't know, but it's so delicious that I can't help but think so. ・ Cape Moo (¥500) Additional charge. It has a nice crunchy texture. It has a snack-like texture. You are given a whole bag, so I think the amount is quite large. Eating this with nam tok is enough to fill you up. The soup softened it. This combination is a sure thing. It will be a must-have when I order Kuay Teow Nam Tok. This is a restaurant I want to visit only for Kuay Teow Nam Tok. It was really delicious.

Among Thai Cuisine, I like Thai Ramen "Kuittiao". I'm fascinated by the feeling of junk, the variety of dishes, and the way to arrange and eat them. Among them, "Kuittiao Namtok" is Kuittiao (Thailand Ramen) that I have always wanted to eat. ・ It all started when I was taught at the Thai Cuisine store "Tai-Ya-Thai" in Umeda. Kuitiao with pig's blood. It seems to be rich and delicious. Most of the kuittiao are light in taste, and it is attractive to change the taste yourself and eat it, but when you hear that there is a rich and delicious kuittiao in such kuittiao, you want to eat it. ・ It is not offered in Thailand-Ya-Thailand, and it is difficult to find it even if you look for it, and when I asked on SNS, I heard that there is 1 restaurant in Osaka, but that restaurant is only open at night, and as a person who mainly walks around for lunch, I couldn't go out to eat. One day, when I was eating at my usual Thai-Ya-Thai, I was talking to the Mr./Ms.clerk at the store (another person) and he told me about a restaurant where I could eat Kuittiao Namtok for lunch. That's what "CHICKEN ONE NOODLE" is all about. ・ Good location that you can get to from Exit 2 of Japanbashi Station on the Osaka Metro Sakaisuji Line in a few seconds. There are only 6 counter seats on the first floor of a multi-tenant building. The interior of the store is beautiful and has an atmosphere that has not been so long since it opened. It was operated by an elderly woman and two men. There were already four people seated at the counter, all of whom were Thai. ・ The menu of "Kuittiao Namtok" was posted on the counter of the restaurant (¥1,200), and I was filled with a sense of relief that it was there after all and a sense of elation that I could finally eat it. There were two types of Kuittiao Namtok: mu (pig) and nua (cow). This difference is the difference in the meat of the ingredients, and I am told that the soup is the same. ・ If you put 4 kinds of seasonings on the desk and wait, you will be given another 4 kinds of seasonings. When I told him that I had already prepared it, he said that there was one for Namtok and that this was it. It was true that the vinegar was a different color. The chili powder was not smooth, but it was mixed with something miso-like and sticky. ・ Now, Namtok has arrived. From the color, it is a color that conveys richness. It has a good smell of Chinese spices (octagonal, cinnamon). Take a bite of the soup. Delicious. I feel like I can go with it as it is, but I added 2 cups of slightly sticky chili, 4 tablespoons of vinegar, and a little sugar to change the taste. The taste became more to my liking. ・ The noodles are thin noodles called Kuittiao Namtok. It is a little hardened, and you have to loosen it well with chopsticks to blend it with the soup. It had a plump crunch and was even more delicious when entangled with the soup. ・ Ingredients are boiled pork, pork offal, air-core greens, bean sprouts, and luke chin. It is filled with plenty and fills your stomach. ・ Finish in no time. I also drank the soup completely. ・ After I finished eating, I noticed that what looked like a pig's skin was hanging on the counter. I've heard that in Thai Ya Thai, they put pig skin in Kuittiao Namtok, and this may be the pig's skin. When I visit again, I will check it, and if so, I will put it in and eat it. ・ This shop also has Khao Soi and Yentafo, and I felt that I could still enjoy it. I was told about a good store.