Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Chikin Wan Nudoru
(チキンワンヌードル)- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Monday
- Previous review
- To the list of reviews（4）
- Next review
- Previous review
- To the list of reviews（4）
- Next review
Restaurant information
Details
| Restaurant name |
Chikin Wan Nudoru
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|---|---|
| Categories | Thailand cooking、Ramen、Izakaya (Tavern) |
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| Reservation Availability |
Cannot be reserved
予約はこちらの番号までお電話お願い致します。 |
| Address |
大阪府大阪市中央区日本橋1-3-7 日本橋38番街ビル 101 |
| Transportation |
About 1 minute walk from Nihonbashi Station 44 meters from Nippombashi. |
| Opening hours |
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| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
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| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
8 Seats （ 8 seats at the counter） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Counter,Wheelchair accessible |
Menu
| Food |
Particular about vegetable,Healthy/beauty food menu,English menu available |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| The opening day |
2022.4.1 |
| PR for restaurants |
1 minute from Nihonbashi Station ◆ Authentic Thai cuisine with familiar flavors arranged by a local chef! You can also enjoy Noodles at this authentic Thai Cuisine
Chicken One Noodle is a branch of Chicken One, a Thai Cuisine restaurant run by an authentic chef. We offer a wide range of noodle-based dishes that are authentic yet have a Japanese flavor! We recomm |
The blood sausage I had at a Chinese Cuisine restaurant was delicious, so I wanted to try Kuay Tiew Nam Tok. It's a noodle soup with pork blood. It's right outside Nihonbashi Station. I've been to the Chinese Cuisine on the upper floor of this building and the Chinese food store on the first floor several times. This restaurant is always full of customers who seem to be Thai, so it was a bit difficult to go in. It's a small shop with only a counter. I visited at 12 o'clock when it opened, but there were already four Thai customers in the back. The shopkeeper said in English that he didn't speak Japanese, so I responded with my junior high school level English. I pointed to the menu and the fried pork skin. After a while, the bowl came. The pork skin was handed to me with a clip in the opening of the bag. It was rice noodles in a dark soup. The ingredients were innards, a fish ball-like paste, and vegetables such as cabbage, bean sprouts, and coriander. I don't like liver, but it didn't smell or taste bitter, and I could enjoy the various textures. The noodles look like konnyaku noodles. They are more chewy than I expected. The blood soup has a mild taste. There is no taste or smell of blood. I wanted it to have a bit more punch, but all the condiments on the table were monopolized by the Thai customers ahead of me, so I couldn't ask to use them (lack of English skills). It was quite delicious as it was, so I ended up drinking the whole soup. Pig skin is called cape moo in Thailand. It seems to be eaten all over the world, and in South America it is called chicharon or pul le ka. The ones here are dense, crunchy and delicious. When you put them in the soup, they absorb the liquid and make a popping sound. There was quite a lot, but it was delicious so I ate the whole bag. I thought the volume was not enough with just the noodles, but when it was paired with the pork skin, I was full. I think it's a great combination because you can get iron and collagen. It's a small restaurant, so it fills up in no time. It's a popular restaurant with Thai people. I'll wait a little longer and ask to use the condiments next time.