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Takoya Dotonbori Kukuru main branch, a specialty restaurant for octopus dishes
Open during the day on Saturdays and Sundays! All-you-can-eat and drink the original Osaka kushikatsu and Osaka specialty gourmet food◆Semi-private room◆Oashisu in Shinsaibashi
[5 minutes walk from Midosuji Namba Station! ] When it comes to flour, leave it to Otako! [Hozenji Temple soon! ]
[The birthplace and origin of Takoyaki] Takoyaki featured in the Michelin Guide and certified as a masterpiece by Osaka Prefecture as “Made in Osaka”
In the middle of Dotonbori, the fierce battleground for Konamon, we bring you the taste of Takohachi, which has been loved for many years in Osaka!
Osaka Minami, Sennichimae marks half a century. Take home as a souvenir. You can also eat it inside the store!