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Open until 6am! Enjoy delicious Korean Cuisine made with high-quality meat! Private rooms available★
[2 minutes walk from Namba Station] Our most popular "charcoal-Salted beef tongue" is a must-try! Perfect compatibility with special salt sauce
[1 minute walk from Sakuragawa Station] Our most popular "charcoal-Salted beef tongue" is a must-try! It goes great with the special salt sauce♪
[Open 24 hours] - Terrace seating along Dotonbori - We offer carefully selected domestic Wagyu beef grade A4 or above.
[5 minutes from Nagahoribashi Station] Private rooms available ◎ Fine-grained "female" Wagyu beef Yakiniku (Grilled meat) and Creative Cuisine. Japanese-style meal kappo prepared by a master Yakiniku (Grilled meat) chef
[3 minutes from Midosuji Shinsaibashi Station] A hideaway for adults that boasts "domestic Japanese black beef" and plenty of alcohol ◆ Can be reserved for private use
Carefully selected by the master craftsman who has been working on meat for 20 years! ``Excellent Yakiniku (Grilled meat) x freshly cooked clay pot rice'' at a reasonable price! There is a semi-private room♪
Meat provided by Meat Master Nakata! ☆What is truly delicious meat? ☆
[3 minutes from Nagahoribashi Station] Banquet course starts from 4,180 yen ◆ Banquet max. 35 people ◆ reserved for 25-50 people
[4 minutes walk from Kintetsu Nihonbashi Station/Namba Station] Enjoy the highest quality Yakiniku (Grilled meat) and offal. Popular Yakiniku (Grilled meat) restaurant in Ura-Namba
[5 minutes walk from Shinsaibashi Station] A restaurant where you can enjoy brand-name chicken and fresh chicken pulled in the morning
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